Recipe: Yummy Tandoori salmon

Tandoori salmon. Traditional Indian cooks often turn to spiced yogurt marinades when using a clay oven called a tandoor. Wrap the succulent grilled salmon here in naan with cucumber salad and cilantro sprigs for a. This tandoori salmon couldn't be easier to make!

When oil is hot, add cumin seeds, bay leaf, star anise and peppercorns. Once the spices sizzle, add onions & peppers. Add garlic, ginger and tandoori masala. You can cook Tandoori salmon using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tandoori salmon

1. It's 2 of salmon filets.
2. It's 1 tsp of ginger garlic paste.
3. You need 1/2-1 cup of greek yogurt or dahi.
4. It's 2 tsp of olive oil.
5. It's 1/2 of lemon juice.
6. Prepare 1/8 tsp of turmeric powder.
7. You need 1 tsp of lal mirchi powder.
8. You need 1 tsp of ground cumin.
9. It's 1 tsp of garam masala.
10. Prepare 1 tsp of dry fenugreek leaves.
11. It's 1 tsp of coriander powder.

Quick Tandoori Salmon Recipe: a restaurant-style salmon recipe that absolutely 'melts-in-your-mouth'. Made using homemade Indian tandoori masala, yogurt, fresh ginger-garlic paste, and Indian spices. Made in kitchen oven and Air Fryer. This Quick Tandoori Salmon Recipe is by far our FAVORITE recipe using salmon and also for date nights.

Tandoori salmon step by step

1. Mix yogurt, lemon juice, ginger garlic paste and all spices together in large bowl, marinate salmon for at least half an hour.
2. Preheat oven to 400 F.
3. Oil foil on baking tray, put salmon skin down and put in oven for 15 minutes.
4. Then, broil on high for 4-5 minutes to char surface of salmon.
5. Remove from oven and serve whenever!.

Combine (or blend in a small food processor) the lemon juice, paprika, green chilli, coriander, honey, garam masala, garlic and ginger.; Turn into a bowl and stir in the yogurt. Tandoori Salmon These Indian-style salmon filets are marinated in a spice-infused yogurt sauce, then baked until perfectly crisp. Matt Chamberlain WHAT TO SERVE TANDOORI SALMON WITH. I love tandoori salmon kebabs when served in fresh pita pockets, with a simple yogurt cucumber salad with cilantro, coriander, and cumin. You could also serve with fresh naan bread, or tortilla bread to make wraps.

Share this post