Recipe: Yummy Red, White, and Blue Chicken Salad

Red, White, and Blue Chicken Salad. This chicken salad is great for lunch, dinner or a midnight snack. What a refreshing twist on a chicken salad recipe. It's sweet, savory and has a little tang.

Red, White, and Blue Chicken Salad Healthier Generation's recipe tutorial for making "Red, White, and Blue Chicken Salad," a delicious meal to complement your next summer bbq. We're celebrating Flag Day in the kitchen with a red white and blue chicken salad, featuring a low fat yogurt and spring onion dressing. We are making food for Flag Day with Chef John Slattery, from ChefJohnSlattery.com, with a red white and blue grilled chicken and spinach salad! You can have Red, White, and Blue Chicken Salad using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Red, White, and Blue Chicken Salad

  1. It's 1 bag of Baby Spinach.
  2. It's 6-8 of strawberries sliced.
  3. Prepare 4-6 oz of feta cheese crumbled.
  4. You need 6 oz of blueberries.
  5. Prepare 1/2 of red onion diced.
  6. You need of Small handfull of sliced almonds.
  7. Prepare 2 of boneless skinless chicken breast.
  8. It's of Poppyseed dressing.

This is the perfect salad for your Fourth of July celebration or any summer cookout or gathering. Small firm potatoes and chopped hard-boiled eggs make this a delicious potato salad, and the colorful potatoes make it attractive and festive. This version is made with a combination of mayonnaise and. For the salad: In a large bowl, whisk together the oil, vinegar, mustard and salt.

Red, White, and Blue Chicken Salad step by step

  1. Dice chicken breast into small pieces and saute over medium heat untill cooked through.
  2. Once chicken is cooked mix all ingredients and spoon poppyseed dressing over all..

Add the grapes, blueberries, radicchio and endive and toss well to coat. Drain the cucumbers and add them to the bowl along with the gorgonzola picante and pistachios. Red, White & Blue Potato Salad. Tossing the cooked potatoes with stock and wine right after you drain them infuses them with flavor. The liquid absorbs like magic. —George Levinthal, Goleta, California.

0 Response to "Recipe: Yummy Red, White, and Blue Chicken Salad"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel