Recipe: Tasty Upstream Casserole
Upstream Casserole.
You can have Upstream Casserole using 16 ingredients and 14 steps. Here is how you cook it.
Ingredients of Upstream Casserole
- It's 3 cups of Pasta Spiral , al dente.
- You need 1 of onion.
- Prepare 2 of celery stalks.
- Prepare 1 of zucchini , medium.
- It's 1 cup of mushrooms.
- Prepare 1 can of cream mushroom of soup.
- Prepare 3/4 cup of yogurt plain.
- It's 1 tsp of black pepper.
- Prepare 1 tsp of garlic powder.
- You need 2 cans of salmon.
- You need 1 tsp of dill.
- It's 1/2 of lemon fresh , juice only.
- It's 2 cups of cheese shredded Tex-Mex.
- Prepare 1/2 tsp of red pepper flakes.
- You need 1 - 2 tbsps of onion dried flakes.
- Prepare of Olive Oil -- enough to oil surface of casserole dish.
Upstream Casserole instructions
- Pasta -- cook it, drain & set aside..
- Onion, Celery, Zucchini, Mushrooms -- chop it all up and put in bowl..
- Mushroom Soup, Yogurt, Pepper & Garlic -- add to vege mix..
- Salmon, Dill, Lemon -- mix in a separate bowl..
- Pre-heat oven to 350F..
- Oil casserole dish. Start layering with Layer 1..
- Layer 1 -- pasta.
- Layer 2 -- fish.
- Layer 3 -- veges.
- Layer 4 -- cheese.
- Final Layer -- Red Pepper and Onion Flakes..
- Cover casserole dish with foil and in pre-heated oven for 30 minutes, middle shelf..
- Turn oven to broil for 3-5 minutes. Important! Take a peek to avoid over browning..
- Cool. Slice once down the long side. Slice twice across the short side. This makes 6 servings..
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