Recipe: Tasty Sweet Potato Shepherds Pie

Sweet Potato Shepherds Pie. Hearty, comfort food at its finest. Shepherd's Pie with Sweet Potato Topping is a family-pleasing, meal prep friendly and an incredibly tasty recipe. A colorful take on classic shepherd's pie with lentils, vegetables, and a fluffy sweet potato topping.

This is a crazy month for the North East. Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash. All Reviews for Sweet Potato Shepherd's Pie. You can have Sweet Potato Shepherds Pie using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sweet Potato Shepherds Pie

1. Prepare 1 can of sliced mushrooms, drained.
2. Prepare 1 of packet of beef bouillon.
3. It's 1 cup of of diced onion.
4. You need 1/4 cup of of HP Sauce.
5. You need 1/4 cup of of Barbecue Sauce.
6. Prepare 2 of shakes of Worcestershire sauce.
7. Prepare 3 of sweet potatoes.
8. It's 1 of dot of margarine.
9. You need 1 can of of peas.
10. It's 1 lb of of lean ground hamburger meat.

But now, having cut white potatoes out of our diet, I experimented with sweet potatoes in this dish for two. The result is different, but just as yummy! As a child, shepherd's pie was one of my favorites. Currently, I'm deep in an elimination diet which you can read about here.

Sweet Potato Shepherds Pie instructions

1. preheat the oven to 300°F.
2. Peel and quarter potatoes and boil until cooked..
3. Brown the hamburger on medium high heat and then add the mushrooms and onion and cook the onion until it's clear. Drain the fat..
4. To the hamburger add the beef bouillon packet, HP sauce, Worcestershire sauce, and barbecue sauce. Add the can of peas and mix well..
5. Pour all of the contents into a casserole dish and spread evenly. On the top spread the the mashed potatoes evenly. Dot some margarine on top..
6. Bake for 30 minutes..

Which basically means I'm really limited on I even cut out white potatoes which is just…sad. This Sweet Potato Shepherd's Pie has been a total staple for me. Made with grassfed ground beef and veggies, it's a hearty, affordable and healthy dinner staple. Authentic shepherd's pie is a comfort food classic, but there's no room in my diet or grocery budget for a heavy dish of ground lamb or beef and buttery potatoes, except as an occasional treat. Lentils and mushrooms are more my speed, and sweet potatoes, roasted until creamy-soft, need just a little salt.

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