Recipe: Tasty AMIEs Spaghetti with Meatballs

AMIEs Spaghetti with Meatballs.

You can cook AMIEs Spaghetti with Meatballs using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of AMIEs Spaghetti with Meatballs

1. Prepare 500 grams of tomato sauce.
2. You need 350 grams of spaghetti.
3. Prepare 200 grams of beef mince.
4. You need 20 grams of Italian bread soaked in milk.
5. You need 1 of small egg.
6. You need 1 of grated parmesan cheese.
7. Prepare 1 of fresh breadcrumbs.
8. Prepare 1/4 cup of olive oil.
9. Prepare of salt and freshly ground black pepper.

AMIEs Spaghetti with Meatballs instructions

1. Place beef in a large mixing bowl. Combine the egg, bread soaked in milk, 1 tablespoon parmesan cheese mixing well. Season with salt and pepper and mix thoroughly. Shape half tablespoonfuls into firm meatballs (like cherry tomato) and place into a plate for 30 minutes..
2. Heat the oil in a large frying pan and fry the meatballs in batches for 3 minutes, until browned. Add the tomato sauce and cook for 10-15 minutes over medium heat..
3. Cook the pasta according to the packet directions or until al dente. Drain and place in a large serving bowl. Pour the meatballs and tomato sauce and toss to combine. Serve topped with the remaining parmesan cheese..
4. My meatballs....

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