Recipe: Delicious Sriracha Rice

Sriracha Rice.

You can have Sriracha Rice using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sriracha Rice

1. It's 6 oz of ground beef.
2. It's 1/3 cup of brown rice.
3. Prepare 1/4 cup of sweet peas.
4. You need 2 tbsp of onion.
5. It's 1 1/2 tbsp of Sriracha.
6. Prepare 1 tbsp of red pepper.
7. You need 1 tbsp of lemon juice.
8. Prepare 1/2 tsp of ground cumin.
9. It's 1/4 tsp of ground black pepper.
10. You need 1/4 tsp of garlic powder.
11. It's 1/8 tsp of onion powder.
12. It's 1/8 tsp of cayenne pepper.
13. You need 1/8 tsp of salt.

Sriracha Rice instructions

1. Bring pot of water to rolling boil, and bring frying pan to medium heat. When water is boiling, add rice, and let boil until soft..
2. In mixing bowl, combine ground beef, cumin, black pepper, garlic, onion powder, cayenne pepper, and salt. Form meat into 4 meatballs, and add to pan. Cover, and rotate as needed to cook fully..
3. Wash veggies. Dice red pepper and onion, and set aside..
4. When meatballs are cooked, lower heat to stop cooking and keep warm. When rice is soft, remove from heat and drain water..
5. Add sriracha, lemon juice, red pepper, onion, and peas to rice. Stir thoroughly over low heat for 2-3 minutes..
6. Plate rice on dish with meatballs around it..

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