Recipe: Appetizing Vegetable Lasagna

Vegetable Lasagna.

You can cook Vegetable Lasagna using 12 ingredients and 16 steps. Here is how you cook it.

Ingredients of Vegetable Lasagna

1. It's 2 can of 28 oz tomato sauce.
2. It's 2 of zucchini medium sized, sliced lengthwise into thin (between 1/8-1/4 inch) strips.
3. You need 2 of yellow squash, medium sized sliced like the zucchini. (zucchini and squash replace traditional lasagna noodles in this recipe).
4. It's 1 lb of fat free mozzarella.
5. You need 1 lb of fat free ricotta.
6. It's 8 oz of mushrooms, sliced. change amount added to suit your taste.
7. You need 1 small of onion, thinly sliced.
8. Prepare 1 of small-medium eggplant, diced.
9. It's 1 1/2 packages of baby spinach.
10. It's 1/2 packages of boca crumbles.
11. It's 1 of basil.
12. Prepare 1 of italian seasoning.

Vegetable Lasagna step by step

1. saute all veggies before assembly..
2. IMPORTANT: make sure all veggies are dry before adding to lasagna pan or else it will become to watery to eat.
3. spray 8x14 in pan with cooking oil and preheat oven to 350.
4. cover bottom on pan with even layer of tomato sauce.
5. add layer of zucchini and yellow squash. the zucchini and squash replace lasagna noodles in this recipe.
6. spread a few handfuls of veggies on top.
7. sprinkle with basil and Italian seasoning.
8. top with layer of sliced mozzarella.
9. top with sauce layer.
10. add layer of zucchini and squash, sprinkle some crumbles.
11. add layer of veggies.
12. top with ricotta.
13. top with sauce layer.
14. keep making layers until you are out, add crumbles to top of lasagna.
15. cover with foil.
16. bake for about 45 min at 350. total prep and cook time- about 1:15 to 1:30 serves, 4-5 people.

Share this post