How to Prepare Perfect Crunchy Cranberry Chicken Salad

Crunchy Cranberry Chicken Salad. This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It's also perfect for picnics and potlucks! Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again.

Fruit is always fabulous, so for this batch I used a mix of dried cranberries. Cranberry Pecan Chicken Salad is Sweet tart cranberries mingling with crunchy nutty pecans all with protein filled chicken. I made this Cranberry Pecan Chicken Salad for Maria's baby shower because both my mom and Maria love chicken, and chicken salads go over so well with them. You can cook Crunchy Cranberry Chicken Salad using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crunchy Cranberry Chicken Salad

1. Prepare 3 cup of Baby spring mix salad blend.
2. Prepare 2 tbsp of Ken's Lite Raspberry Walnut vinaigrette.
3. It's 4 oz of boneless skinless chicken breast.
4. Prepare 1/4 cup of Feta cheese crumbles.
5. You need 1/4 cup of crispy wonton strips.
6. You need 1 tbsp of craisins (dried cranberries).
7. It's 1 tbsp of sliced almonds.

Literally the easiest lunch you can make! super good and easy for on the go lunches. What is your fav chicken salad recipe ? There is only one chicken salad in the entire world that I like, and my other half? A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is.

Crunchy Cranberry Chicken Salad instructions

1. Add spring mix and vinaigrette to large bowl and toss.
2. Add shredded chicken to bowl and toss.
3. Add feta cheese, craisins (dried cranberries), wonton strips, and sliced almonds then toss everything together.
4. Enjoy immensely and Happy Healthy New Year!! Calories: 480.

I LOVE dried cranberries so this chicken salad was right up my alley. I chopped up the chicken and opted to used celery in place of the green onions. Shallow-frying breaded chicken cutlets in a large Dutch oven significantly cuts down on splattering oil. A hit with the whole family! I loved the mix of crunchy chicken goodness with the acidity of the salad.

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