How to Prepare Delicious Smoked turkey brine

Smoked turkey brine. Now you just need to brine it in a super flavorful brine to make the juiciest and most flavorful smoked turkey you have ever made. This turkey brine is simple and effective to use before you smoke a turkey. The light flavor of the tarragon adds just the right enhancement to turkey and the brine produces a moister, more tender bird.

Best brine for smoked turkey around. This recipe was given to me by my uncle. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. You can have Smoked turkey brine using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smoked turkey brine

1. It's 2 gallons of water.
2. It's 1 1/2 cups of kosher salt.
3. It's 3 Tbsp of minced garlic.
4. You need 1 Tbsp of ground black pepper.
5. You need 1/4 cup of worcestershire sauce.
6. It's 1/3 cup of brown sugar.
7. Prepare 5 gallon of bucket.
8. It's 1 of turkey oven bag.
9. Prepare 1 of turkey weight doesn't matter.

Make your brined & smoked turkey using an electric smoker which makes it super easy! Which means you have more time to relax or work on the rest of your Thanksgiving dinner or holiday meal! Thanksgiving Turkey recipes can be done in many ways. I have many turkey recipes, and this is my recipe for smoked turkey.

Smoked turkey brine instructions

1. In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water..
2. Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients).
3. Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey..
4. Allow turkey to brine for 24 hours before smoking..
5. Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving..

Relatively speaking, this is a weak brine. Turkey Brine Recipes For Great Tasting Smoked Turkey! This collection of turkey brine recipes provides you with the means to create many tasty versions of smoked turkey. We cook this brined and smoked turkey over applewood for a smoky-sweet bird with picture-perfect mahogany skin. The brine's flavor is subtle, yet complex, and the applewood smoke adds a rich.

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