How to Prepare Appetizing Patty Melt Muffaletta

Patty Melt Muffaletta. How to Make Big Patty Melt Muffaletta. Place the flattened patty in the pan and cook on one side until the edges begin to curl under a bit. A patty melt is a burger consisting of a hamburger patty with melted cheese (traditionally Swiss Cheese) and topped with caramelized onions between two slices of griddled bread.

The bread should be a Sicilian style. The muffaletta, goofy as its name sounds, is a world-class sandwich which hails from New Orleans, where it is often sold as an entire loaf of bread suitable for four people of healthy appetites to enjoy. Sometimes the muffaletta is warmed to melt the cheese. You can have Patty Melt Muffaletta using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Patty Melt Muffaletta

1. You need of Topping.
2. You need 1 tbsp of butter.
3. You need 1 tbsp of olive oil.
4. It's 8 of fresh sprigs thyme, stripped and chopped.
5. You need 1/2 of onion finely chopped.
6. You need 1/2 of serrano pepper seeded and finely chopped.
7. It's 1 pinch of of salt.
8. You need 1 of grind of fresh ground pepper.
9. You need of Patty.
10. It's 1 tsp of worcestershire sauce.
11. Prepare 1/2 tsp of salt.
12. Prepare 1 of few grinds of fresh black pepper.
13. Prepare 1 clove of garlic grated on a rasp.
14. Prepare 1/2 lb of ground chuck.
15. It's 2 of 7-8 inch round flat breads.
16. Prepare 3 slice of american cheese.
17. Prepare 4 of strips bacon cooked and chopped.
18. It's 4 oz of smoked mozzarella torn into bits.

The olive salad is considered the key ingredient, and is made from olives, celery PATTY MELT A hamburger on bread with melted cheese. A patty melt is basically a better version of the humble burger. Add the patties and scatter the onion around the. Add the onions, season with salt and.

Patty Melt Muffaletta instructions

1. For the topping add the butter, oil, thyme, onion, chili's, salt and pepper to a pan over medium heat. Cook until onions are tender and thyme is fragrant 6-8 mins. Transfer to a plate and wipe pan for reuse..
2. For the patty whisk the Worcestershire, salt, pepper, and garlic in a small bowl. Break up the chuck in a separate large bowl. Gently combine the Worcestershire and ground chuck. Form the chuck into a bowl..
3. Heat the pan over medium high heat. Place the ball of ground chuck between sheets of parchment or plastic wrap. Flatten the ball to a size a little larger than the flat breads with a rolling pin. Place the flattened patty in a pan and cook 3 mins. Flip and cook other side 3 mins..
4. Adjust the oven rack to the center of the oven and heat to 350. Place one flat bread on a sheet of aluminium foil. Evenly layer the cheese on top and sprinkle with bacon. Place the patty on top and evenly spread the onion mix on top. Place the mozzarella on top. Place the second flat bread on top and tightly wrap the sandwich and bake 5 mins. Flip and bake another 5 mins..
5. Remove the sandwich and let rest 5 mins. Open foil and cut into wedges and serve..

The curse (or maybe the charm) of the patty melt is that many New Yorkers don't even know one when they see one. Some say that the patty melt—a griddled sandwich of ground beef, caramelized onions, cheese, and rye bread—isn't technically a burger, because it has no bun. We love it just the same. patties and assembly. Gently mix onion, beef, ketchup, garlic powder, salt, and pepper, in a medium bowl. The patty melt recipe is truly a simple sandwich recipe that I love dearly.

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