How to Make Yummy Roast carrot, chick pea and feta salad

Roast carrot, chick pea and feta salad. But calling it "Roasted Carrot And Chickpea Salad with Feta and Walnuts and All These Fresh Herbs and This Killer Vinaigrette Holy Cow It Rocked, and I Love Carla Hall" would be a cumbersome title, dontcha think? All those things are true, though. Carrot Salad with Tahini, Crisped Chickpeas and Salted Pistachios.

This quick and easy Carrot and Feta Salad balances the slightly sweet roasted carrots with salty and tangy feta cheese. When you first prepare the salad, you want the roasted carrots to be warm, but not piping hot because they will melt the feta and wilt. Carrot Salad - tender carrots are brimming with the fresh, spiced Moroccan flavors. You can have Roast carrot, chick pea and feta salad using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roast carrot, chick pea and feta salad

1. It's 1 each of carrot.
2. Prepare 3 cup of salad leaves.
3. It's 1 each of cucumber.
4. You need 2/3 packages of cherry tomatoes.
5. It's 100 grams of feta.
6. It's 1 of lime.
7. Prepare 1 can of 150gm chick peas.

A unique yet favorite salad recipe you'll love! Moroccan Carrot Chick Pea Salad with Feta and Almonds. This roasted carrot recipe looks gourmet, but it's surprisingly easy to make! It would be a lovely option on your holiday table or a great weeknight dinner.

Roast carrot, chick pea and feta salad instructions

1. cut carrots into sticks, place on baking tray, season and spray with oil. bake until soft and golden.
2. drain and rinse chick peas. slice cucumber, halve cherry tomatoes..
3. place all ingredients in bowl including pan juices. squeeze lime over and toss.

This stunning roasted carrot recipe features warm whole grains, protein-rich chickpeas, spiced pepitas and a. This Moroccan Carrot and Chickpea Salad Is Just Lovely. A few quick notes about prep: I've made this salad with both dried chickpeas that I cooked myself and canned; the dried chickpeas have a superior texture, but in a pinch canned do the trick. Roast carrots for a quick salad or an easy midweek meal for two. Instead of roasting the chickpeas as well, they are mixed with the carrots once roasted, so they retain their lovely texture.

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