How to Cook Perfect Creamy Peanut Butter and Nutella Ice Cream(NO ICE CREAM MAKER NEEDED)

Creamy Peanut Butter and Nutella Ice Cream(NO ICE CREAM MAKER NEEDED).

You can cook Creamy Peanut Butter and Nutella Ice Cream(NO ICE CREAM MAKER NEEDED) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy Peanut Butter and Nutella Ice Cream(NO ICE CREAM MAKER NEEDED)

1. It's 14 oz of sweetened condensed milk.
2. You need 2 cup of heavy cream(thick cream).
3. It's 3 tbsp of melted butter (unsalted).
4. It's 1 of super, super, small pinch of salt.
5. You need 1/2 cup of nutella.
6. You need 3 tbsp of peanut butter(creamy or chunky).

Creamy Peanut Butter and Nutella Ice Cream(NO ICE CREAM MAKER NEEDED) instructions

1. First step is to whip heavy cream to stiff peaks in large bowl. I achieved this by whipping the cream on med-high for 2 minutes or so..
2. In a separate large bowl, whisk sweetened condensed milk, butter, salt and nutella. Stir in peanut butter..
3. Final step is to fold in the whipped cream into the nutella mixture. You can top ice cream with magic shell (as seen below) to make sort of a “fudge like” swirl in the ice cream..
4. Pour into a large enough tupperware container and cover. Freeze 6 hours or until firm. Store in freezer..

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