Easiest Way to Prepare Appetizing dilled red snapper fillets with cucumber yogurt sauce

dilled red snapper fillets with cucumber yogurt sauce. Cucumber-Yogurt Sauce: Meanwhile, in small dish, combine yogurt, sour cream, cucumber, onion, and pepper to taste; mix well. Remove fillets from pan and serve with cucumber In a medium sized bowl, combine all ingredients and mix well. Season the relish to taste with salt and pepper.

Remove fillets from pan and serve with cucumber relish and yogurt sauce. The Best Marinate Red Snapper Recipes on Yummly Citrus Cured and Marinated Red Snapper in a. You can have dilled red snapper fillets with cucumber yogurt sauce using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of dilled red snapper fillets with cucumber yogurt sauce

1. Prepare 4 of red snapper fillets " or salmon can be substituted".
2. It's 1/2 tsp of lemon juice.
3. You need 1 clove of of garlic minced.
4. It's 2 tbsp of chopped fresh dill weed or 1 tsp of dried.
5. It's 1/4 cup of low fat plain yogurt.
6. You need 1/4 cup of light sour cream.
7. You need 1 tbsp of chopped green onion.
8. It's 1/2 cup of finely chopped cucumber.
9. It's 1 pinch of of pepper.

Cut the cucumber in half lengthwise and remove the seed core. Cut the flank steak across the grain and serve with the cucumber-yogurt sauce on the Serve with grilled peppers, red onions, and portabello mushrooms, or in keeping with the. Pat the red snapper fillets completely dry with paper towel. serve the fillets at once directly In bowl, stir together tomatoes, yellow pepper, celery, cucumber, onion. For the cucumber yogurt sauce: Add the dill, olive oil, cayenne pepper, garlic, yogurt, cucumber and lemon juice to a medium Top each fillet tableside with the cucumber yogurt sauce.

dilled red snapper fillets with cucumber yogurt sauce step by step

1. on a broiler pan place fillets skin side down.
2. brush with lemon juice and sprinkle garlic and dill evenly over fillets.
3. broil at 375* for twenty min or until fillets flake with a fork.
4. meanwhile in a small bowl combine yogurt, sour cream, cucumber, onion and pepper mix well.
5. spreadover fillets and broil for a further 2 or 3 minites until sauce is hot.
6. makes 4 servings and is best served wit rce pilof and asparigus or green beans.

Grilled salmon is served with cucumber dill sauce that has a secret ingredient that makes it a favorite summer dinner. There are several staples in our arsenal of grilling recipes but when the salmon are running, Grilled Salmon Fillet with Cucumber Dill Sauce goes to the top of the list every time. Combine yogurt, garlic, lemon zest, and lemon juice in a medium bowl. Fold in cucumber and season with Divide fillets among plates, skin side up, and serve with cucumber-yogurt sauce and carrot salad. Recipe for Red Snapper Filets grilled on a Weber Grill and served with a Cajun Cream Sauce over grilled Asparagus.

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