Easiest Way to Cook Delicious Paratha (Indian Flat-Bread)

Paratha (Indian Flat-Bread). Parathas are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with. When I was growing up, parathas were a staple in my household.

Parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry. Don't be deterred by the number of steps in this tutorial—although the process may look time-consuming, parathas are actually quick to make. You can have Paratha (Indian Flat-Bread) using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Paratha (Indian Flat-Bread)

1. It's 300 g of white flour.
2. Prepare 300 g of whole wheat flour.
3. Prepare 6 tbsp of melted butter.
4. You need 300 ml of water.

Paratha is an unleavened flat bread made with whole wheat flour that is stuffed with all kinds of savory things. It is sometimes stuffed with Indian cheese called Paneer. Paneer is very similar to ricotta cheese. I like to use ricotta in this recipe as the cheese is creamy, nutty and holds the bread together well.

Paratha (Indian Flat-Bread) step by step

1. Mix the white and wheat flour together well, then slowly introduce the water a 1/2 cup at a time until the dough becomes like pastry. Knead well, cover and let stand for 30 minutes.
2. shape a handful of dough into a tennis ball shape, then roll out to around 12 inches diameter on a lightly floured board.
3. sprinkle with flour, and then brush one side with 1 tbsp of melter butter.
4. next, roll the flattened dough up ....
5. until it looks like a swiss-roll.
6. then twist the rolled dough into a spiral shape,.
7. flatten, and then press into an 8 inch circle with your rolling pin.
8. cook each side for 1 to 2 minutes in a clean, very hot pan, then add 1/2 tbsp of melted butter and cook each side again for 2 minutes, and serve!.

Malabar paratha recipe - Kerala parotta is a layered flaky flat bread that is popular across the whole of south India..paratha or flat bread recipes are very common across all indian regions. it is generally made and served with a hint of raita and pickle for lunch and dinner, but also can be served as a snack. one such multipurpose snack paratha recipe is. Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. Parathas (Indian flatbreads) are very popular in India and are typically served for breakfast.

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