Easiest Way to Cook Appetizing Grilled Asian Salmon

Grilled Asian Salmon. Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce. This Grilled Asian Salmon is a little sweet and a little savory marinated with soy sauce, brown sugar, and herbs. If you want an easy healthy seafood dinner, this recipe if for you.

Remove salmon from bag; reserve marinade. Place salmon on grill rack coated with cooking spray. From Ina Garten, a simple, flavorful way to make salmon. You can cook Grilled Asian Salmon using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled Asian Salmon

1. It's 2 lb of Salmon - fresh filets.
2. It's of Sauce.
3. You need 1/4 cup of soy sauce.
4. Prepare 1/4 cup of olive oil.
5. Prepare 2 tbsp of dijon mustard.
6. Prepare 1 tbsp of minced garlic.

I have also broiled this instead of grilling. Ina Garten's Asian Grilled Salmon recipe combines Dijon mustard, soy sauce, olive oil and garlic as a Every summer - for years - Jack and I have been making this Asian Grilled Salmon recipe. I don't generally like plain salmon, but this recipe has a nice stir-fried flavor. In a shallow glass dish, combine sesame oil, soy sauce, ginger and vinegar.

Grilled Asian Salmon instructions

1. Combine sauce ingredients in a large measuring cup or small bowl.
2. Cut salmon into 4 to 6 oz portions.
3. marinade salmon with 1/2 the sauce mixture, for at least 45 minutes. reserve the rest of the sauce to use when serving..
4. Grill on barbeque or broil for 8-10 minutes, turning once, until desired doneness.
5. DISCARD any remaining marinade from salmon.
6. Drizzle reserved sauce over salmon before serving.

Add the salmon and turn to. Asian Salmon in Foil - The best and easiest way to make salmon in foil - and you won't believe how And the flavors are soaked right in, leaving you with the most tender, flavorful salmon ever that flakes. Or just maybe this Asian grilled salmon might help you discover that you can in fact enjoy salmon. This is one of the easiest ways I've ever prepared salmon, and I have to say that it is also my favorite. Slimming, nutritious and tasty to boot.

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