Recipe: Yummy Makai ki Roti (Corn flat bread) by Nancy

Makai ki Roti (Corn flat bread) by Nancy. Makki ki Roti recipe is a classic Punjabi corn meal flat bread that is spiced with green chillies and ginger. It is most often served along with Sarson Ka. Makki Ki Roti Recipe-Makki de Roti-Punjabi Corn flour Bread-Indian Flat Bread Recipe.

Using a rolling pin gently roll it into a flat base, making sure no cracks appear. This video will show you how to make Makki Ki Roti (Maize Flour Indian Flatbread). Learn how a crisp and soft Makki ki roti is prepared. You can have Makai ki Roti (Corn flat bread) by Nancy using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Makai ki Roti (Corn flat bread) by Nancy

1. You need 2 cups of corn flour(Makai ka atta).
2. You need 1/2 cup of wheat flour.
3. It's 1 pinch of salt.
4. You need as needed of water.
5. It's as needed of butter.

Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). It is extremely popular during the winter months or the Kharif months. Learn how to prepare this Indian Corn Flatbread (Makki Di Roti) recipe like a pro. Griddle-Cooked Corn Flatbread (Makkai ki roti).

Makai ki Roti (Corn flat bread) by Nancy step by step

1. Mix dry ingredients together knead flour by using water and make a dough..
2. Dough should be normal not so hard not so soft.
3. Dough should be like this..
4. Now make a small ball spread dough with the help of rolling pin..
5. Put pan heat it now cook till get light golden for both sides at low heat it's ready to serve..
6. In the end take flat bread out of heat and put butter it will melt then eat..

This flatbread (classically not flavored) from Punjab, deemed peasant food, often accompanies a puree of mustard greens and garlic drizzled with ghee (clarified butter). Makki Ki Roti with Spicy Ivy Gourd Dal. Put the roti on a hot pan, cook for a minute. When light brown patches appear on both sides take into a bowl and cover with a lid immediately. Corn Curry, a creamy paste of onion, coriander, coconut and poppy seeds with spicy green chillies and ginger is the focal point of the Corn Curry makes a wholesome meal together with Rotis and Rice.

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