Recipe: Yummy Low Carb Queso Cheese Dip

Low Carb Queso Cheese Dip. I may have given up dairy, but my friends and family are still big cheeseaholics! So, I still stock my fridge with their favorites, especially for holiday appetizers. The holidays are when I usually stock up on Edam cheese because it's a staple at Christmas celebrations.

The best thing about keto queso dip is that it is incredibly easy to prepare & there are so many things you can do with it. There are also many things you can do with it, add it to cauliflower for a low-carb macaroni and cheese, top your broccoli with it, put it on nachos… anything, really! Our Easy Queso Dip perfectly blends two different cheeses and is the perfect low carb appetizer for your next event or game day party! You can have Low Carb Queso Cheese Dip using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Low Carb Queso Cheese Dip

1. It's 1 1/4 c of nonfat milk, divided.
2. It's 3 tbsp of cornstarch.
3. You need 1 of small onion, diced.
4. It's 1 of large poblano pepper, diced.
5. You need 1/2 c of chicken or vegetable broth.
6. You need 7 oz of reduced-fat sharp Cheddar cheese, shredded.
7. You need 1 (15 oz) of can no-salt-added diced, roasted tomatoes with chiles, well drained.
8. You need 1 tsp of ground cumin.
9. You need 1 tsp of ground chipotle pepper.
10. You need of Salt and freshly ground black pepper.
11. Prepare 1 tbsp of chopped fresh cilantro.
12. You need Squeeze of lime.

I created this easy queso recipe so I can do all the spooning I want in the comfort of my own home! What IS The Best Cheese For Queso? Queso is the most important part of any game-day. It makes you feel better after your team loses and is the best way to celebrate after a win.

Low Carb Queso Cheese Dip instructions

1. In a small bowl or mug, whisk together 1/4 c milk and cornstarch; set aside. Grease a large saucepan and heat over medium. Add the onion and poblano and sauté, stirring frequently, until the onion begins to become translucent, about 6-7 minutes..
2. Add the broth and remaining milk to the saucepan and simmer for about 5 minutes, stirring occasionally. Add the cornstarch mixture and reduce heat to low. Stir quickly until the mixture has thickened, about 1 minute..
3. Stir in shredded cheese and cook until melted, another 1-2 minutes. Add well-drained tomatoes, spices, cilantro and lime. Adjust seasoning to taste and serve immediately..

For the best queso we've ever had, we used a mix of shredded American cheese and Pepper Jack. The American cheese keeps it melty and creates the perfect dip. Keto Mexican Queso Dip—Cheese Lover's Paradise! It's SUPER yummy on raw veggies and pork rinds - or to boost your protein intake, dunk little smokies sausages or fajita-style chicken and steak into this cheesy deliciousness! Queso dip, for the uninitiated (welcome to the fold!), is an unapologetically cheesy sauce designed for chip-dipping and ladling over fries.

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