Recipe: Tasty Fresh Guacamole
Fresh Guacamole. Browse Our Official Site For Easy Mexican Appetizers! View Here. 'Fresh Guacamole' is the shortest film ever nominated for an Oscar. Great guacamole - very fresh and definitely on the zesty side!
Mix in onion, cilantro, tomatoes, and garlic. This is the BEST guacamole recipe as it's is simple to make and uses fresh, high quality ingredients. Authentic guacamole doesn't contain fillers and unnecessary ingredients. You can have Fresh Guacamole using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Fresh Guacamole
- Prepare 2 of Whole Avocado.
- You need 1 of Jalepeño.
- It's 1/2 of Red Onion.
- It's 1/2 of Fresh Lime.
- It's 1/4 bunch of Cilantro.
- Prepare 1 of Salt & Pepper.
All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. Cabo Fresh is smashingly good with the purest, chunkiest, best tasting guacamole you can buy. Transforming familiar objects into fresh guacamole. Guacamole is a dip made of avocados, lime, and other fresh ingredients.
Fresh Guacamole instructions
- ****Dice red onion and sit in a bowl of water for an hour or two so that the onions arent so sharp to taste.
- Peel and dice your avocados and place in a mixing bowl. (Reserve the pits and set aside).
- Cut your jalepeño in half and remove the ribs and seeds. Then, finely mince your jalepeño and add to the mixing bowl.
- Remove the cilantro leaves from the stems and chop finely. Use about a small handful of cilantro or as much as desired.
- Microwave your lime for 30 seconds to release all of its juices. Then roll the lime with the palm of your hand on a hard surface (counter top) to ensure the juices are flowing.
- Cut the lime in half and squeeze half of the lime juice into the mixing bowl. Use as much or as little as desired.
- Add salt, pepper and red onions and mash the mixture with a fork.
- Taste. Season with salt and pepper once more if necessary and ¡Víola! Your all done. Fresh, homemade guacamole!.
- Put the pits back in the guacamole while you refrigerate it in order to preserve the vibrant green color.
I like to serve it with tortilla chips or next to my favorite fajitas or tacos — I especially love spreading a little onto the bottom of these chili lime shrimp tacos. After making guacamole over and over again (not complaining), we've found a few secrets for making the very best guacamole at home. › Fresh Guacamole. Served with warm corn tostada chips & fresh salsa. Order at your Chili's - or - Use My Current Location. Download Fact Sheets Allergen/Vegetarian, Nutrition, Gluten-Friendly Menu.
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