Recipe: Delicious Roasted Salmon And Cauliflower With Caper Vinaigrette

Roasted Salmon And Cauliflower With Caper Vinaigrette. To make the vinaigrette, whisk together mustard, capers and brine, jalapeno, garlic, lemon juice, olive oil, salt and pepper in a small bowl. Pour remaining vinaigrette over salmon and let marinate. Serve salmon and broccoli drizzled with chile vinaigrette.

A fresh arugula salad makes for the perfect complement. Dress with our Caper Vinaigrette, a bit of cotija. In this impressive whole roasted cauliflower recipe, the cauliflower is poached in a seasoned broth before being roasted in a super-hot oven. You can have Roasted Salmon And Cauliflower With Caper Vinaigrette using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roasted Salmon And Cauliflower With Caper Vinaigrette

1. You need 2 tbsp of Dijon Mustard.
2. It's 2 tbsp of Capers, plus 4 tablespoons brine.
3. Prepare 1 of Jalapeño, Finely Diced.
4. It's 2 of Garlic Cloves, Minced.
5. Prepare 1/2 of Juice From Lemon.
6. You need 2 tbsp of Extra-Virgin Olive Oil.
7. You need 1/4 tsp of Kosher Salt.
8. It's 1/2 tsp of Black Pepper.
9. It's 2 1/2 cup of Cauliflower Florets.
10. You need 4 of 5-Ounce Salmon Fillets.

To prepare vinaigrette: Combine anchovies, parsley, shallot, capers, vinegar and lemon zest in a food processor. While the cauliflower is roasting, puree the capers, garlic, vinegar, and parsley in a food processor. Taste and season with salt, if needed. Toss the roasted cauliflower with the vinaigrette and sprinkle with.

Roasted Salmon And Cauliflower With Caper Vinaigrette instructions

1. Preheat the oven to 450°F. To make the vinaigrette, whisk together mustard,capers and brine,jalapeño,garlic,lemon juice,olive oil,salt and pepper in a small bowel..
2. Spread cauliflower in an even layer on a rimmed baking sheet. Pour half the vinaigrette over cauliflower, tossing well to combine; roast cauliflower 20mins. Pour remaining vinaigrette over salmon and let marinate while cauliflower cooks..
3. Remove baking sheet from oven and lower temp to 400°F. Push cauliflower to edges of sheet and add salmon to center. Roast 8-10 mins,or until salmon is opaque throughout. Remove baking sheet from oven, transfer salmon to a plate and turn on the broiler. Toss cauliflower again and spread in an even layer. Broil 2 to 4 mins, or until crispy and slightly browned. Serve with salmon..

Scatter cauliflower on the baking sheet surrounding salmon packet. Serve salmon and cauliflower with parsley-caper sauce. Cauliflower is roasted until sweet and caramelized then drizzled with a briny, tangy and slightly spicy lemon caper jalapeño vinaigrette. Roasting brings out the natural flavors and the taste of cauliflower but when the edges get crispy, it is seriously unmatched. The cauliflower in this dish gets loads of flavor from garlic, anchovies, and red-pepper flakes -- and the richness of the salmon offsets those spices.

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