Recipe: Delicious Hamburger pepperoni mushroom spinach lasagna rolls

Hamburger pepperoni mushroom spinach lasagna rolls. Tastes like pizza, looks like manicotti and everyone loves it! It works great for teacher meetings and potlucks because it can be made well in advance, reheated as needed, and travels well. It's easier than stuffing filling into manicotti noodles!

Spinach and fresh mushrooms fill this meat-free lasagna. Cottage cheese and ricotta cheese add a rich and creamy texture. This lasagna combines fresh mushrooms, spinach, four cheeses, and plenty of garlic. You can cook Hamburger pepperoni mushroom spinach lasagna rolls using 12 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Hamburger pepperoni mushroom spinach lasagna rolls

1. You need of filling.
2. You need 1 lb of hamburger.
3. You need 2 clove of garlic minced.
4. Prepare 1/2 of onion diced.
5. It's 1 packages of ricotta cheese.
6. It's 1 of mozzarella cheese.
7. You need 1 packages of sliced mushrooms.
8. You need 1 packages of sliced pepperoni.
9. You need 1 of spinach chopped.
10. It's 1 jar of of spaghetti sauce.
11. Prepare 1 box of lasagna noodles.
12. It's 2 tbsp of olive oil.

Healthier and easy spinach lasagna recipe with fresh spinach, flavorful mushrooms, light tomato sauce, and cheeses. Jump to the full Spinach Lasagna Recipe or read on to see how we make it. This spinach lasagna is the one of the best things we ate lately, which is. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals.

Hamburger pepperoni mushroom spinach lasagna rolls step by step

1. Preheat oven to 350°F.
2. Start boiling a stock pot of water.
3. In frying pan add hamburger onion and garlic cook till meat is browned.
4. Drain grease from hamburger meat and place hamburger in mixing bowl.
5. Add 2 table spoons olive oil to frying pan and add sliced mushroom sautee when done add mushrooms to meat in bowl.
6. Add all of the ricotta cheese to the meat.
7. Add chopped spinach how ever much you like to the cheese and meat mixture.
8. Add how ever much mozzarella cheese your heart desires.
9. Mix all these ingredients together. And set aside.
10. Place 11 uncooked noodles in boiling water and cook till tender once done remove from water discard any that are not a full noodle.
11. Lay each whole noodle out and spread the mixture on the noodle leaving about an inch clear on one end of noodle.
12. Place cut pepperonis on top of mixture.
13. Roll middle toward the end that is empty.
14. Place lasagna roll in oiled oven safe glass dish seam side down.
15. Pour spaghetti sauce on top of each roll and top with mozzarella cheese.
16. Wrap with foil and place in oven for 20 minutes.
17. Remove foil and continue to bake in oven for 10 more minutes.
18. Remove from oven and serve.

Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no. Cook lasagna noodles as directed on package. These Pepperoni Pizza Lasagna Rolls are an easy weeknight dinner, perfect for back to school! Turkey pepperoni is an easy swap for the pepperoni, and there's lots of room for extra veggies in here!

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