Recipe: Delicious Garlic Butter Ground Turkey and Cauliflower Skillet

Garlic Butter Ground Turkey and Cauliflower Skillet. Have a couple of ingredients, but not sure what to do with them? Google it up and see what you find. Today, I was looking for some inspiration on what to do.

Add the ground turkey into the skillet and cook until it is no longer pink. Divide the cauliflower rice evenly into bowls and top with the ground turkey and broccoli mixture. Garnish with toasted sesame seeds, green onion and sriracha if desired. You can have Garlic Butter Ground Turkey and Cauliflower Skillet using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Garlic Butter Ground Turkey and Cauliflower Skillet

1. It's 1 lb of ground turkey or chicken.
2. It's 12 oz of cauliflower steam in a bag or ½ head cauliflower (sliced).
3. It's 2 tbsp of vegetable oil.
4. Prepare 1 tbsp of lemon juice.
5. Prepare 3 tbsp of butter.
6. It's 4 tbsp of minced garlic.
7. Prepare 1 tbsp of onion powder.
8. It's 1/4 cup of low sodium soy sauce.
9. It's 2 tbsp of hot sauce (your choice).
10. It's 2 tbsp of sesame oil.
11. Prepare of Fresh chopped cilantro or parsley.
12. You need 1/4 cup of water.
13. Prepare of Red chilli pepper flakes.
14. You need of Lemon slices for garnish.
15. You need 1/2 tsp of garlic powder.

Garlic Butter Turkey with Cauliflower - A rich and indulgent bowl of comfort with a healthy twist! CLICK HERE To Get the Recipe. This Taco Cauliflower Rice Skillet is Bursting with Flavor! Meanwhile, in a large bowl, combine turkey, bread crumbs, egg, remaining garlic, and parsley and season with salt and.

Garlic Butter Ground Turkey and Cauliflower Skillet step by step

1. To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate..
2. In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes..
3. Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices.

Set some of the meat aside in a bowl to make room for the brussels sprouts. Melt the remaining coconut oil in the skillet and add brussels sprouts and a bell. These are the BEST when paired with spaghetti squash. You'll be making this easy fall dinner on repeat. Get the recipe from Primavera Kitchen.

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