Recipe: Appetizing Leftover Thanksgiving Turkey and Mushroom Fried Rice

Leftover Thanksgiving Turkey and Mushroom Fried Rice. Now that Thanksgiving is over, we all have the dilemma of what to do with the leftover turkey. Well, I have the solution for you! Turkey Congee idea is great idea.

Instead, transform your turkey into a comforting pho or pot pie. Fry up mashed potatoes into This recipe calls for ground turkey, but if you have some leftover Thanksgiving turkey lying. This turkey and mushroom dumplings recipe is the perfect way to use your Thanksgiving leftovers and also super comforting and delicious! You can have Leftover Thanksgiving Turkey and Mushroom Fried Rice using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Leftover Thanksgiving Turkey and Mushroom Fried Rice

1. You need 2 of eggs, beaten.
2. You need 1 of onion , diced.
3. Prepare 2 of scallion, diced.
4. You need 10 of cremini mushrooms diced.
5. You need 2 cup of Brown rice, left over rice that's been refrigerated over night works best.
6. Prepare 1 tbsp of soy sauce.
7. It's 1 of salt and pepper to taste.
8. It's 2 tbsp of avocado oil.
9. It's 1 each of cayenne and chili powder tsp.
10. You need 1 tsp of garlic powder.
11. Prepare 1 cup of leftover turkey meat, diced..

I have your leftovers plan for this weekend! Turkey, mushrooms and dumplings in what is the most delicious soup ever. Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper.

Leftover Thanksgiving Turkey and Mushroom Fried Rice instructions

1. Place oil into pan or wok on high heat and sautee onion until translucent..
2. In a separate pan, scramble egg, add some salt, remove and put aside..
3. Put diced turkey into onion and mix. Stir fry for 5 min.
4. Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through.
5. Add egg last and mix well. Season with salt and pepper to taste..

Add half the mushrooms and cook. Leftover turkey breasts are fried to a golden crisp and topped with leftover turkey gravy and mushrooms. Leftover turkey, caramelized mushrooms and egg noodles drizzled with veloute (a classic French sauce) makes a filling post-Thanksgiving casserole dish. Tips: Wait to add the wild rice, turkey and peas until just a few minutes before serving to keep the texture and color fresh. Turkey Mushroom and Pancetta Risotto - A great way to use up that leftover Turkey!

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