How to Prepare Delicious Spinach and Orzo salad
Spinach and Orzo salad. Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad. Spinach and Orzo Salad. this link is to an external site that may or may not meet accessibility guidelines. This spinach, orzo, and feta salad recipe comes from our happy family collaboration.
But, if you want to take it further you could A quick homemade balsamic vinaigrette makes this simple Spinach and Orzo Salad extra special. Serve as a light lunch or a side with dinner. This herb vinaigrette-dressed pasta salad keeps better than a mayo-based one from the deli-and tastes better too. You can have Spinach and Orzo salad using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Spinach and Orzo salad
- Prepare 8 oz of dried orzo pasta.
- You need 6 oz of spinach.
- Prepare 1 cup of crumbled feta cheese.
- Prepare 1/3 cup of chopped scallions.
- It's 1/2 cup of toasted pine nuts.
- It's 2 tbsp of chopped dill or basil.
- Prepare 1/2 cup of tait farm lemon vinaigrette.
Inspired by spinach and artichoke dip, this vibrant green orzo spinach salad is an easy hit. Download the Spinach and Orzo Salad recipe and more delicious and safe recipes at www.fightbac.org/saferecipes. This Spinach, Feta, and Orzo Salad is a great dish for a get together. It's tossed in a balsamic vinaigrette.
Spinach and Orzo salad step by step
- Prepare orzo per regular instructions. Allow pasta to cook..
- Rinse and dry spinach, coarsely chop. Combine with pasta, feta, scallions, pine nuts, and chosen herb (save some scallions and pine nuts for garnish)..
- Stir in vinaigrette right before serving; season with salt and pepper to taste and garnish..
Obviously we're holding off on any kind of outdoor gathering until the mosquito situation gets wrapped up. This Spinach, Feta, and Orzo Salad is really a bright addition to any BBQ. Transfer to a large bowl and stir in spinach, feta, onion. Orzo is a pasta that is similar to rice in shape, but a little thicker and larger. I love making pasta salads with it.
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