How to Make Yummy Tuna Wrap

Tuna Wrap. A tuna wrap is a convenient, grab-n-go healthy lunch, created especially with busy people in mind. With tuna, crunchy veggies, and a delicious avocado tahini dip for sauce, this healthy tuna wrap is. Filled with nutritious ingredients and truly satisfying, this tuna wrap also happens to be super easy to make I wouldn't be able to tell you how many times I had this tuna wrap over the last few months.

Today we make an ultra-fast tuna wrap that is so tasty! Just what you need when you need a fast lunch or dinner. Add all your favorite veggies and wrap it up. You can cook Tuna Wrap using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tuna Wrap

1. It's 350 g of canned tuna, drained.
2. It's 6 tablespoons of mayonnaise.
3. You need 5 of flat breads.
4. It's 5 of iceberg lettuce leafs, finely chopped.

Are you ready to learn how to make tuna wrap? These tuna wraps were inspired by spicy tuna sushi rolls. We love how they taste with peppery watercress, but other greens, such as arugula, romaine, escarole or even radish sprouts. Packed with protein-rich tuna and fresh veggie crunch, these colorful wraps have sensational flavor…and they're good for you, too.

Tuna Wrap step by step

1. Combine the tuna and mayonnaise together in a medium bowl. Stir together..
2. Arrange the lettuce on the bread and top with the tuna mixture. Roll tightly and cut in half. ✨Enjoy!✨.

Crunchy Tuna Wraps Recipe photo by Taste of Home. Crunchy Avocado Tuna Wraps. featured in Easy No-Cook Dinners. Lay a lettuce leaf on the tortilla. Scoop ¼ of the tuna mixture into the center of the lettuce and spread down the middle. Craft a Tortilla Tuna Wrap with creamy tuna salad, bell pepper and shredded cheddar cheese.

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