How to Cook Tasty CHICKEN SOUP WITH SPINACH

CHICKEN SOUP WITH SPINACH. A Good, Old-School Chicken Noodle Soup, No Fancy Ingredients, Just Great Flavor. Heat the olive oil in a large pot over medium heat. Chicken and Spinach Soup with Vegetables is a hearty soup packed with beans, green bell peppers, carrots, and tomatoes.

Whisk together lemon juice and eggs in medium bowl. Sprinkle with black pepper, if desired. This fragrant, Italian-flavored soup takes advantage of quick-cooking ingredients--boneless, skinless chicken breast, bagged baby spinach and canned beans. You can have CHICKEN SOUP WITH SPINACH using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of CHICKEN SOUP WITH SPINACH

1. You need 8 of fresh small spinach leaves.
2. It's 4 of chicken legs.
3. Prepare 1 bag of of mixed vegetables.
4. You need 16 of potatoes.
5. Prepare 1/2 of onion.
6. It's 3 clove of of garlic.
7. Prepare 3 of BAy leaves.
8. It's 8 of chicken bouillon cubes.
9. Prepare 2 of shakes of parika.

It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor. Over high heat, bring chicken broth and water, mustard, and garlic to a simmer. For the best flavor, use freshly grated nutmeg. Leafy greens like baby spinach are a great source of heart-healthy folate and vitamin C.

CHICKEN SOUP WITH SPINACH step by step

1. put your chicken legs in pot you can add more if needed , mixed vegetables in pot put water in pot . slice spinach leaves fine then put in pot .then slice onions in fine pieces ,when you are done put in pan .add water in pan .put on the stove and put stove on high heat ,when heating stir so don't stick to bottom of pan keep stirring couple of times when its done serve.

Creamy Chicken Soup with Pasta and Spinach. Bring chicken thighs, chicken stock, and water to a simmer in a large saucepan over medium-high heat. Cooking Tip: If storing this soup (or any soup with pasta in it) as leftovers, remember that the pasta will soak up the soup liquid, turning leftovers into more of a stew. Keep it Healthy: White meat chicken has less calories and less saturated fat than dark meat chicken. Season to taste with salt and pepper.

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