How to Cook Delicious Taco Ranch Chicken Chili

Taco Ranch Chicken Chili. I'm back with a new recipe - this time something savory and healthy! It is the perfect weeknight dinner and I even made a quick video to show just how easy it is to whip up. Tacos & Quesadillas at Chili's Grill & Bar: Try these Fresh Mex classics.

It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or How To Freeze Chicken Taco Chili. Great on its own or on top of a salad. This Taco Ranch Chicken is definitely going on the menu! You can have Taco Ranch Chicken Chili using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Taco Ranch Chicken Chili

1. You need 3 (16 oz) of cans of Bush’s White Chili Beans (do not drain).
2. Prepare 1 (10 oz) of can Rotel (do not drain).
3. Prepare 2 Tbsp of taco seasoning.
4. You need 1 (1 oz) of packet ranch seasoning mix.
5. Prepare 1.5 lb of chicken breasts.
6. You need of lime wedges (optional).
7. You need of sour cream (optional).
8. Prepare of cilantro (optional).

Chicken marinated in ranch dressing, taco seasoning. Plus instructions for cooking this soup in a crockpot or on the stovetop. I was a bit worried about the amount of ranch powder but it was perfect. This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken.

Taco Ranch Chicken Chili instructions

1. Mix together white chili beans, rotel, taco seasoning, ranch seasoning and chicken breasts..
2. INSTANT POT: Cook for 15 minutes at high pressure. Do a quick release. SLOW COOKER: Cook for 4 hours on high or 8 hours on low..
3. Shred chicken and stir to combine. Serve in bowls with optional toppings of lime juice, sour cream and cilantro. Enjoy!.

How to Use an Instant Pot: **CAUTION: If you are new to using the pressure. This Creamy Fiesta Chicken is a quick and easy recipe that cooks all day in your slow cooker. The sauce is rich, creamy and super flavorful, and the I love that it's full of ingredients that I always have in my pantry—canned tomatoes and corn, black beans, taco seasoning, ranch seasoning, onion. Alternativey, if you already have shredded rotisserie chicken on hand, you can toss it with the chipotle spice mix, but you won't need the full amount. Cheese: I use sharp cheddar but you could also use pepper Jack.

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