Easiest Way to Prepare Yummy Chicken enchilada bake

Chicken enchilada bake. Embrace The Cheesiness Of Velveeta Recipes! How to Bake Chicken Enchilada Casserole. After you bake it, I dare you not to eat a piece right away.

Chicken Enchiladas A perfect pan of deliciousness! This easy chicken enchilada casserole makes for a super-simple weeknight dinner. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. You can have Chicken enchilada bake using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken enchilada bake

1. Prepare 5 of cooked chicken breasts...shredded.
2. Prepare 1 of can black beans OR pinto beans drained.
3. It's 1 of can corn drained.
4. You need 1 of small can of chopped green chiles.
5. Prepare 1 of paket of taco seasoning.
6. It's 1 of can enchilada sauce. You can use mild or hot whatever you prefer.
7. You need 1 of tube of refrigerated biscuits (7.5 oz) cut into smaller peices.
8. It's 1 of cheese. I like a lot of cheese and used almost a full bag..
9. It's 1 of tomato to garnish.
10. It's 1 of bunch of cilantro.

Serve with a salad to make it a complete meal! Taste of Home has the best chicken enchilada casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Favorite Chicken Enchiladas We added another layer of flavor to this dish originally submitted by Rebekah Sabo of Rochester, New York. Chicken Enchilada Casserole Ingredients: As I mentioned above, the ingredient list for this recipe is super-flexible, so feel free to add in any of your favorite fillings for chicken enchiladas.

Chicken enchilada bake step by step

1. In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good.
2. Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture..
3. Put everuthing into a non stick sprayed baking dish....I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese..
4. Cook at 350 for 25-30 mins until cheese is melty and gooey..
5. Top with chopped tomatoes and cilantro. Maybe some sour cream!.

I like to use: Cooked chicken: Either from my recipe for baked chicken breasts, or I often just shred a rotisserie chicken. You get all the flavors packed into this Cheesy Chicken Enchilada Casserole, but in much less time. I usually have many of the ingredients in my pantry already. Most weeks when I make a big batch of crockpot shredded chicken, I'll put a couple cups aside to make this dish during the week. Otherwise, store bought precooked chicken works out.

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