Easiest Way to Prepare Appetizing Turkey and Quinoa Taco Skillet

Turkey and Quinoa Taco Skillet.

You can have Turkey and Quinoa Taco Skillet using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Turkey and Quinoa Taco Skillet

1. It's 1 of onion, diced.
2. Prepare 1 lb of ground turkey.
3. You need 4 cloves of garlic, minced.
4. Prepare 4 oz of green chiles.
5. Prepare 4 Tbsp of my taco seasoning (or 1 1oz store packet).
6. You need 15 oz of can diced fired roasted tomatoes.
7. Prepare 15 oz of can black beans, drained and rinsed.
8. Prepare 1 cup of frozen corn.
9. Prepare 1/2 cup of salsa.
10. Prepare 1 cup of quinoa.
11. Prepare 1 cup of water.
12. It's 2 cup of shredded cheddar.
13. Prepare 2 Tbsp of cilantro, minced.
14. You need of Sour cream for serving.

Turkey and Quinoa Taco Skillet instructions

1. In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min)..
2. Add the turkey to the pan, and brown (about 5 min)..
3. Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds..
4. Add the tomatoes, beans, corn, salsa and water. Bring to a simmer..
5. Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce..
6. Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent..
7. Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream..

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