Easiest Way to Make Perfect Buffalo Baked Chicken with Gorgonzola

Buffalo Baked Chicken with Gorgonzola. Layer bottom roll with lettuce then chicken strips that have been thinly sliced, about ½ inch. Stir to combine and pour over chicken. Top with crumbled gorgonzola cheese and close with top roll.

View top rated Baked gorgonzola chicken recipes with ratings and reviews. How to Make Buffalo Chicken Wings With Chunky Gorgonzola Chees. After slicing a pocket into chicken breast, stuff with a sharp and savory filling of Gorgonzola cheese, parsley, shallot, garlic and salt & pepper. You can cook Buffalo Baked Chicken with Gorgonzola using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Buffalo Baked Chicken with Gorgonzola

1. It's of Chicken.
2. You need 4 slice of Chicken Breast.
3. It's 1 large of Bag Pork Rinds.
4. Prepare 1 tsp of Italian seasoning.
5. You need 1/2 tsp of Black pepper.
6. Prepare 1 tsp of Garlic powder.
7. Prepare 1 of Egg.
8. It's 1/2 cup of Buttermilk.
9. Prepare 1/2 cup of Franks hot wing sauce.
10. You need of Gorgonzola sauce.
11. You need 2/3 cup of Gorgonzola cheese.
12. Prepare 1/4 cup of Mayonnaise.
13. It's 1 dash of Worcestershire sauce.
14. Prepare 1/4 tsp of Black pepper.

Then wrapped in bacon and baked, the juicy and delicious results will make this recipe a fast favorite. Get the recipe for Gorgonzola Stuffed Chicken Breasts. These buffalo chicken breasts are as good as buffalo chicken wings without all of the mess. Bacon and gorgonzola make already delicious twice-baked potatoes heavenly.

Buffalo Baked Chicken with Gorgonzola step by step

1. Preheat oven to 375 and spray a sheet pan with Butter Spray.
2. Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder.
3. Whisk the butter milk and eggs together.
4. Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture.
5. Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked.
6. Heat the Franks hot sauce in a pot until it is warm.
7. Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined.
8. Dip the chicken on both sides in the hot sauce.
9. Drip the Gorgonzola sauce over the chicken.

Smashed Red Potatoes with Gorgonzola Cheese. These juicy Buffalo chicken tenders are a spicy baked dish that people of any age can enjoy! With homemade ranch dressing, these super easy baked chicken dippers make a great main dish for a weeknight dinner or tailgating party for finger foods with a healthy slant. Perfectly cooked steak served with creamy Gorgonzola sauce flavored with rosemary and garlic is the easy dinner recipe of your dreams. Baked Buffalo Wings, Because Deep-Frying Is a Hassle.

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