Easiest Way to Cook Delicious Grilled Fish w/ Chile-Mushroom Sauce

Grilled Fish w/ Chile-Mushroom Sauce. How to make mushroom sauce for any meat? Perfect for vegetarians or anyone looking for a tasty sauce to accompany meat or pasta. This mushroom sauce, paired with white fish fillets, is a simple recipe that is ready in minutes— perfect for an easy and quick family meal.

Double-click to consume. — In-game description. Sauce au chien is like an exotic vinaigrette made with herbs, chiles, aromatic vegetables and lime juice. It's a lively, pungent and spicy complement. You can have Grilled Fish w/ Chile-Mushroom Sauce using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Fish w/ Chile-Mushroom Sauce

1. You need of sauce.
2. It's 2 cup of coconut milk.
3. Prepare 2 tbsp of red curry paste.
4. You need 2 tbsp of fish sauce.
5. You need 1 tbsp of sugar.
6. Prepare 5 oz of mushrooms.
7. You need 2 of lime leaves.
8. You need of fish.
9. Prepare 1 lb of salmon or grouper, skin-on, boneless.
10. It's 1 tsp of garlic, chopped.
11. You need 1/4 tsp of salt.
12. Prepare 1 tbsp of vegetable oil.
13. You need of rice & garnish.
14. You need 2 1/2 cup of steamed rice.
15. You need 1 of bell pepper, red.
16. You need 1 of basil, fresh.

Whisk in the lime juice and season with salt and pepper. Coat each fish lightly with flour, tapping off the excess. Breaded Fish with Tomato and Mushroom SauceRecipesPlus. Red Chile Crusted Steak Combine all the ingredients together in a medium bowl.

Grilled Fish w/ Chile-Mushroom Sauce step by step

1. Start rice..
2. Bring 1 C coconut milk to simmer. Stir in curry paste. Cook 3 minutes, until milk thickens & coconut milk oil rises..
3. Add fish sauce, sugar, & lime leaves. Stir-cook for 1 minute..
4. Add remaining coconut milk & all mushrooms. Stir and cook on high heat 5 minutes, until oil has risen again. Take off heat & reserve sauce..
5. Mix vegetable oil, garlic, and salt in a small oil. Rub fish w/ mixture..
6. Broil fish 3 minutes per side, until only 1/4-inch remains pink at center..
7. Serve fish topped w/mixture sauce, red pepper slices, and basil leaves. Accompany w/ rice..

Sure, you can get all fancy and put more, like sesame seeds, a little grated ginger and garlic. Saute the mushrooms - once they are softened, pour in the teriyaki sauce. Simmer for another minute, and it's ready to pour over your grilled salmon. Combine fish sauce, soy sauce, sugar, and lime juice in a small bowl and set aside. Mushroom sauce is a white or brown sauce prepared using mushrooms as its primary ingredient.

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