Recipe: Yummy Kabocha squash Spelt sourdough flat bread

Kabocha squash Spelt sourdough flat bread. Kabocha is perfect for baking because it's one of the sweeter winter squash varieties. I loved how light tasting the bread was with spelt flour and the addition of dark chocolate chips made it feel just "naughty" enough to have around during a season when we're indulging a bit more. A recipe for healthy, naturally leavened spelt sourdough that has a wonderful nutty flavor, baked right from For this bread, I built strength at the get-go through a few minutes of slap/fold and then utilized my Lately I find myself gravitating more and more toward bread with higher percentages of whole.

Spelt flour has a unique taste that you won't find in ordinary wheat. This easy sourdough flatbread is one of these such no-wait sourdough recipes. I have been playing around with some form of it for a little while now. You can cook Kabocha squash Spelt sourdough flat bread using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kabocha squash Spelt sourdough flat bread

1. You need 3 cup of mashed kabocha squash.
2. Prepare 1 cup of sourdough starter.
3. Prepare 2 cup of fresh milled spelt flour.
4. It's 1 tsp of salt.
5. Prepare 1 Tsp of olive oil.

But, the basic premise is…take a little fed sourdough starter, add some garlic, herbs, spices and salt and bake. This dough originally appeared in my Savory Sourdough Babka recipe, where I roll cheese and herbs into the dough, cut the tube lengthwise, and twist both sides into a babka loaf to bake in a pan. I love all bread, but flatbreads are particularly fun because they're so versatile. And I think it goes without saying that I love kabocha anything; years ago, before I tasted kabocha, I remember reading about other bloggers' obsessions with it and thinking "how could could squash possibly be?" This quick and easy spelt flat bread adds a nutty and crunchy flavor to your pizza and is a tasty alternative to traditional wheat flour.

Kabocha squash Spelt sourdough flat bread instructions

1. Mash room temperature baked kabocha squash in a food processor or by a fork..
2. Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature..
3. Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown..

Reviews for: Photos of Spelt Flat Bread. kabocha squash, soy sauce, dashi, sugar, sake. Cinnamon Maple Roasted Kabocha SquashEating Birdfood. Kabocha Bread is Japanese milk bread roll with sweet kabocha squash and sweet potato paste baked the shape of Kabocha squash. How to shape like real kabocha pumpkins? After the first rise, tie twine (strings) around the dough LOOSELY.

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