Recipe: Yummy Italian Beef + Bell Peppers

Italian Beef + Bell Peppers. Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. I used ground turkey and italian turkey sausage instead of beef. The turkey is lower in fat which offsets the addtional cheese that I add.

It's easy enough to make for a weeknight meal because we've omitted the added step of precooking the bell Rinse bell peppers. If necessary, cut thin slice from bottom of each pepper so they stand upright. An Italian beef is a sandwich, originating in Chicago, composed of thin slices of seasoned roast beef, simmered and served au jus (known by locals as 'gravy') on a long Italian-style roll. You can cook Italian Beef + Bell Peppers using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Italian Beef + Bell Peppers

1. You need of Hamburger meat.
2. You need of Spaghetti sauce.
3. It's of Green bell pepper sliced.
4. It's of Yellow Bell pepper sliced.
5. It's of Yellow onion sliced.
6. It's of Shredded parmesan cheese.
7. Prepare of Minced garlic.
8. You need of Italian seasoning.
9. It's of Rice of choice.

Transfer the beef to a clean cutting board. Add the bell peppers to the cooking liquid and simmer with the Sauté. Serve Italian beef on a hamburger bun or roll. Pepperoncini juice is high in sodium and replaces other sodium sources in this recipe.

Italian Beef + Bell Peppers instructions

1. Brown hamburger meat. Add garlic when almost brown. Drain meat and set aside.
2. Warm spaghetti sauce.
3. Sautee bell peppers and onions in olive oil. Add minced garlic when pepper onion mixture is almost done..
4. Serve bell pepper onion mixture topped with hamburger meat, sauce, parmesan cheese, and seasoning..
5. Serve over rice (or not!).

Stuffed Peppers With Turkey Italian Sausage, Ground Beef, And MozzarellaCDKitchen. low-fat mozzarella cheese, tomato sauce, diced onion, ground black pepper. Italian beef is a popular Chicagoan sandwich consisting of thinly sliced, seasoned layers of roast beef in a dense and chewy Italian-style roll, topped with either pickled giardiniera relish or roasted green bell peppers. The sandwich is typically dipped in jus - on one end, both ends, or completely soaked in the. Peperonata or Italian Bell Pepper Stew is a traditional Italian recipe where bell peppers and onions are simmered together to create a tasty dish. It never ceases to amaze me how different regions in Italy (and sometimes adjacent cities) will have slightly different variations of the same basic recipe.

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