Recipe: Yummy Bechamel zucchini

Bechamel zucchini. One of my faves is a zucchini bechamel that my mom used to make growing up. This is a classic Egyptian casserole recipe with Bechamel is one of the most basic French sauces; my hunch is that. Click on the bell to get notified whenever I upload a video so that you don't miss it!! :) Subscribe to my channel For more easy and homemade recipes.

Now you can easily prepare and serve delicious dishes to your loved ones. View top rated Bechamel zucchini recipes with ratings and reviews. Béchamel: In a large sauté pan, melt butter over a medium high heat. You can have Bechamel zucchini using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bechamel zucchini

1. You need 6 small of chopped zucchini into small circle pieces.
2. You need 1 medium of chopped onion.
3. You need 1 can of of knorr bechamel mix or sauce.
4. You need 1 liter of milk.
5. You need 3 of knorr chicken stock cubes.
6. Prepare 450 grams of Ground beef.
7. You need 2 of and half stick of butter.

Add flour a little bit at a time and stir constantly. This Zucchini Noodle Lasagna recipe is great if you're looking to cut down on carbs but still enjoy It's a white lasagna with béchamel sauce, and has chicken for added protein! I never thought I'd say this. Home Main Dishes Main Dish Recipes Chicken With Zucchini Bechamel Sauce Recipe.

Bechamel zucchini step by step

1. on a deep large pan , add 2 stick of butter , add the chopped onion and stir till its translucent and add 1 cube of knorr chicken stock.
2. when done add the ground beef and stir till its medium well then add the zucchini and stir for 5 minutes then cover it on a low heat.
3. preheat oven 190 C.
4. at the same time when zucchini is covered , mix the the milk and knorr bechamel mix and 1 cube of knorr chicken stock in the mixer , then add it in another deep pan and stir for 2 minutes.
5. add half stick of butter and keep stir and add another 1 cube of chicken stock , add pepper and salt to taste if u want , but knorr stock cubes have a lot of salt in it and my opinion is no need to salt.
6. when u feel that the sauce is getting thick turn off the heat . in a baking pan add layer of sauce in bottom then add the zucchini and meat then add the rest of bechamel sauce.
7. bake in oven for 40 minutes , and bon appetit ;).
8. if u have a bechamel sauce not mix , cook in a same way but no need to milk or the mixer , maybe u can add 1 cup of milk to the sauce.

Includes a keeper formula for homemade vegan béchamel sauce. This successful attempt made me curious about a homemade vegan béchamel: the classic béchamel sauce is made with butter, flour. BECHAMEL: Melt the butter in a medium saucepan over medium heat. Whisk in the flour slowly until Continue layering in this manner until ingredients are used up. Layers of zucchini, meat sauce, cheese, and a creamy béchamel create a fabulous oven-to-table casserole.

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