Recipe: Tasty Pita-Flat bread #Wheatflourrecipecontest

Pita-Flat bread #Wheatflourrecipecontest. Get this recipe for simple and delicious homemade flatbread! With a step-by-step tutorial, it's easier than you think and makes the tastiest flatbread! This is the ultimate pita flatbread recipe to fold around falafel or shawarma.

I hope you enjoy this easy Pita Bread recipe! Pita bread is a type of versatile flat bread that is soft and slightly chewy and often features a pocket inside. Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread - These are loaded with fresh and exciting flavors. You can have Pita-Flat bread #Wheatflourrecipecontest using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pita-Flat bread #Wheatflourrecipecontest

1. You need 4 cups of all purpose flour.
2. You need 1 tbsp of yeast.
3. Prepare 1 of tspn salt.
4. It's 1 cup of warm water.
5. It's 1 tbsp of oil.

Use for personal pizza crusts, naan, pita breads or cut into triangles and. Products in Everything from Wraps, Pita & Flat Bread. It can be used to make Gluten Free Flat Bread or Pita Bread too! This Gluten Free & Vegan Pita Bread Recipe is so full of flavor & will make you forget it's Gluten Free.

Pita-Flat bread #Wheatflourrecipecontest step by step

1. Activete yeast. Add water, sugar and yeast.
2. Let rest for 15 mins.
3. Add 3 and a half cups of flour, salt and oil. Mix together..
4. Add in your yeast mixture as you stir.
5. When well formed move to table stop and start kneading. Kneading will take 10 mins. The remaining flour use for dusting. Line your bowl with oil and cover..
6. Let it rest and proof for 2 hours. It will have doubled in size..
7. Roll it as shown below.
8. Cut into equal pieces. Then roll like chapos but not that much. Cover and proof again for 30 mins..
9. Heat your pan add a little oil then wait till it's hot and smoking. Add the bread cook on both sides for like 2 mins while flipping. It will puff..
10. Serve warm and on the inside should be as below.

Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. Oh the fascinating world of flat breads… Although the ingredients for this Homemade Pita Bread are different from my Homemade Naan, the execution is almost exactly the same. You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages Pita is also great make-ahead bread. I often prepare the dough through the first rise. This homemade pita bread recipe is easy to make and requires a few ingredients you may already have on hand!

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