Recipe: Tasty Orange Trinity Chicken soup

Orange Trinity Chicken soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. The flavours that develop from cooking your chicken right into this soup from scratch are so much better and richer than just adding pre-cooked chicken or shredded rotisserie chicken at the end. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).

A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. You can have Orange Trinity Chicken soup using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Orange Trinity Chicken soup

1. Prepare 6 of Chicken thighs and/or legs.
2. Prepare 1 of large Carrot.
3. It's Half of large Red onion.
4. Prepare 4 of garlic cloves smashed.
5. You need 1 box of chicken broth.
6. You need 1 box of water.
7. Prepare 2 tbs of butter.
8. Prepare 2 tsp of lemon juice.
9. You need 1 tsp of Garlic powder.
10. Prepare 1 tsp of onion powder.
11. Prepare 1 tsp of minced onions.
12. You need 1 tsp of paprika.
13. It's 1/2 tsp of cayanne pepper.
14. You need of Shake of Italian seasoning and parsley.
15. You need 11/2 tsp of salt.
16. Prepare 1 tbs of flour slurry.

Chicken noodle soup is just the start. A world of variety awaits you in this endless array of chicken soups!. Chicken Tortilla Soup V, Cream of Chicken and Potato Soup, Angel Family Chicken Soup with Matzo Balls, Wild Rice And Chicken Soup, Avocado Soup with Chicken and Lime *Notice: Approximate pre-cooked weights, actual weight may vary. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Orange Trinity Chicken soup step by step

1. Clean and season chicken with all seasoning listed.
2. Place in pan covered bake at 415 for 45 min.
3. Saute carrot and onion slices on medium high hear in butter until onions are translucent turn down heat and stir in slurry.
4. Remove chicken from pan place on a plate scrape fone and stir into carrot onion slurry add lemon juice stir until combined.
5. Add chicken broth and water garlic cloves and juices on plate bring to a boil stir.
6. Lower heat to simmer for 2 or so hours till chicken falls off bone.
7. Eat.

The holy trinity of Cajun and Creole cooking is made up of onion, celery and bell pepper. This combination is the base of most savory dishes, more often than not added to roux as the beginning of stew, soup, sauce, jambalaya, sauce piquant or almost any other Cajun or Creole main dish. It's a Louisiana variant of a basic French mirepoix (which is usually made with onions, celery, and carrots). In a large non-stick skillet, over med-high heat, I stir-fried the chicken in a little peanut oil until just done, then drained the oil. In a skillet, combine orange juice, rice, water, brown sugar, mustard and remaining salt.

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