Recipe: Tasty Baigan 🍆 Ka Raita (vegan Jo Matho)

Baigan 🍆 Ka Raita (vegan Jo Matho).

You can have Baigan 🍆 Ka Raita (vegan Jo Matho) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baigan 🍆 Ka Raita (vegan Jo Matho)

1. It's 3 of brinjals.
2. Prepare 1 cup of beaten curds.
3. Prepare 1 tbsp of coriander leaves.
4. It's pinch of jeera powder.
5. It's pinch of red chilli powder.
6. It's pinch of black pepper powder.
7. You need of salt.

Baigan 🍆 Ka Raita (vegan Jo Matho) instructions

1. Wash, wipe dry and remove the stem of the brinjal give chir.(cut)..to the brinjals but not till last..
2. Add enough water to soak brinjals in the pressure cooker..
3. . Before it gives whistle remove it,open the lid ;drain the water ;cool it and mash it lightly with your fingers..
4. .In a bowl ;add curds salt, whisk and add brinjals..
5. Garnish with coriander leaves and all the dry masalas..
6. Serve cold..

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