Recipe: Delicious Spicy leftover turkey
Spicy leftover turkey. A great soup recipe for the holiday season when you have tons of leftover turkey. I like it spicy but feel free to change up the spices, I kind of just went. This soup is a great way to use up your bird without feeling redundant.
Try these ones like pasta bake, salad and turkey soup. Quick and Easy. 'Thankful for Leftover Turkey' Jambalaya. It would never have occurred to us to put turkey in jambalaya, which seems so focused on pork, but it's a terrific idea. You can cook Spicy leftover turkey using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spicy leftover turkey
- It's 2 cup of turkey chopped.
- It's 1/3 cup of pickled jalapeño slices.
- Prepare 1 1/2 tsp of freshly ground black pepper.
- You need 1/4 cup of dehydrated onions.
- Prepare 1/2 tsp of granulated garlic powder.
- It's 1/4 cup of your favorite barbecue sauce.
- It's 1/3 cup of sour cream.
- It's 2 tbsp of vegetable oil.
When you get bored of leftover turkey, try this healthy recipe for a twist on Asian style lettuce wraps the whole family will enjoy. Asian-Style Leftover Turkey Lettuce Wraps. and sausage skewers spicy turkey bagel spicy turkey breakfast skillet spicy turkey guacamole sandwich spicy turkey kabobs with tangy yogurt sauce spicy turkey lasagna rollers spicy turkey. Tom Kloang - Smokey Leftover Turkey Soup. Here's a delicious way to "Thai-up" your leftover meat, whether it's your Thanksgiving turkey or weeknight rotisserie chicken!
Spicy leftover turkey instructions
- Heat oil and add turkey. Season it and add peppers and dehydrated onions..
- When turkey is heated throughout add barbecue sauce. Stir and when some of the turkey gets crunchy remove to a plate and add sour cream..
- Serve I hope you enjoy!.
Some popular Thanksgiving Leftover recipes are Leftover Turkey and Sweet Potato Fritatta and Leftover Turkey Tacos with Brussels Sprouts Slaw to name a few! Of course, you can also make. ; Leftover Turkey Tamales. Put all your relatives to work on those turkey leftovers with a tamale-wrapping session! Make a delicious spiced-masa dough, then pair it with savory turkey, garlic, onion. Dredge some leftover lechon meat with seasoned cornstarch, and then fry in a pot of hot oil until just golden brown. (There's no need to make sure that the meat is cooked through, because it already is!) Discovery guide.
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