Recipe: Appetizing Vickys Surf 'N' Turf, GF DF EF SF NF

Vickys Surf 'N' Turf, GF DF EF SF NF. Great recipe for Vickys Surf 'N' Turf, GF DF EF SF NF. Surf 'n' Turfs are the best of both worlds when you can't decide between meat or fish. You don't have to use what I use.

You don't have to use what I use. See great recipes for Sig's Leftover Surf and Turf, Surf and turf bargain sambo too! See great recipes for Sig's Leftover Surf and Turf, Surf and turf bargain sambo too! You can cook Vickys Surf 'N' Turf, GF DF EF SF NF using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Surf 'N' Turf, GF DF EF SF NF

1. It's 2 tbsp of olive oil.
2. Prepare 2 tbsp of melted 'butter' such as Vitalite or Stork block.
3. It's 2 tbsp of white wine / chicken stock.
4. Prepare 2 tsp of Worcestershire sauce - search my profile for a gluten-free recipe.
5. It's 2 cloves of finely minced garlic.
6. Prepare 1 tsp of lemon juice.
7. It's 1 tsp of powdered seafood seasoning such as Schwartz Perfect Shake or Old Bay.
8. It's 1/4 tsp of onion powder.
9. It's 1/4 tsp of black pepper.
10. It's 24 of decent sized raw prawns, shelled & deveined.
11. You need 4 of steaks of choice, I just use a simple frying steak.
12. It's 1 of & 1/2 tbsp olive oil.
13. You need 2 tsp of steak seasoning such as Schwartz Montreal Steak Seasoning.

You don't have to use what I use. You can pair chicken with prawns, pork with crab legs, steak with scallops, there are lots of combinations to choose from other than the classic steak and prawns. See great recipes for Double breaded fried shrimp too! See more ideas about Cooking recipes, Recipes, Food. iq,, yi,, ba,, sd,, gr,, lo,, ex,, vk,, sm,, gw,, ba,, oo,, ld,, yr,, ar,, mr,, th,, qb,, uk,, xq,, sv,, wo,, co,, lo,, we,, dl,, qt,, yl,, ke,, ox,, bn,, vg,, br.

Vickys Surf 'N' Turf, GF DF EF SF NF step by step

1. Mix the olive oil through to the black pepper together. Pour into a ziplock bag, add the prawns, seal the bag, shake to coat then let sit on the kitchen counter for 20 minutes to marinade.
2. Let the steaks sit out at room temp beside them, coated in the remaining oil and sprinkled with the steak seasoning.
3. Heat a non-stick frying pan over a high heat then add the steaks, turning once during cooking. Thin steaks like mine will only need 2 - 3 minutes on each side but thicker steaks such as a 4 oz filet will need 5 - 7 minutes on each side..
4. While the steaks rest on a warm plate tented with foil, pour the prawns plus marinade into the frying pan and cook for 2 - 3 minutes on each side or until pink.
5. I like to serve simply with chips or potato wedges, breaded onion rings, fried tomato slices, some sweetcorn relish and steak sauce.

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