Recipe: Appetizing Pan seared trout served on quinoa chorizo eggplant and French feta salad
Pan seared trout served on quinoa chorizo eggplant and French feta salad. Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer! Served with a balsamic grilled chicken and it was a good match. When I make this again (and I will) I will add a little garlic and decrease the lemon juice a bit - just personal preference.
Lots more ideas + step-by-step instructions and important tips below. You could add some roasted peppers, roasted butternut pumpkin or some chunks of chicken. Yesterday I made this using the most delicious and moorish goats feta. You can cook Pan seared trout served on quinoa chorizo eggplant and French feta salad using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Pan seared trout served on quinoa chorizo eggplant and French feta salad
- You need 1 of trout filet.
- You need 1 of Tom Douglasd peri peri seasoning.
- You need 1 of vegetable flavored quinoa.
- Prepare 2 of roasted eggplant slices (frozen from TJs).
- Prepare 1 of chorizo and spinach mixture.
- Prepare 1 of French feta (goat,sweet) crumbles.
- Prepare 1 of lime.
As there was no one in there is no proof that I ate some straight from the jar. Quinoa salads are hearty, filling, and make excellent one-bowl meals. This roasted eggplant dish gets its flavor from smoked paprika and plenty of fresh herbs, and complements the quinoa. When served warm, this salad hits all the marks in terms of nutrition and flavor.
Pan seared trout served on quinoa chorizo eggplant and French feta salad instructions
- Pan fry trout.
- layer (bottom up): chorizo, eggplant, quinoa, trout then feta.
Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it's basically liquid gold. Serve quinoa and spinach side by side with the salmon over the top. If you bought your quinoa in bulk, without specified directions, bring quinoa and one cup of water to a boil. Once boiling, turn down to a simmer and cook. Pan-Seared Trout recipe: This catch of the day shines with a Meyer lemon saffron sauce.
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