Recipe: Appetizing Middle Eastern Adana Kabob

Middle Eastern Adana Kabob. Adana Restaurant is a nationally recognized middle eastern restaurant which focuses on quality, authenticity & personal touch. The Middle Eastern Chicken Kebabs are absolutely wonderful - the addition of the yogurt & lemon add just enough tang to the recipe. The onion, garlic and spices complete the taste mixture for this dish.

Great recipe for Middle Eastern Adana Kabob. This particular version is named after the city of Adana in Turkey, where it is said to have originated, and is traditionally made of minced lamb mounted on a skewer and grilled over charcoal. Adana kebab (or Adana kebabı) is a spicy minced meat kebab from the south of Turkey that is traditionally made from hand-chopped meat and tail fat from a male lamb. You can have Middle Eastern Adana Kabob using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Middle Eastern Adana Kabob

1. It's 1 1/2 lb of Ground Lamb.
2. It's 1 of onion.
3. Prepare 1 of red pepper.
4. You need 1 bunch of flat parsley.
5. Prepare 2 clove of garlic.
6. It's 1 tbsp of Biber (pepper spread) or crushed red pepper.
7. It's 1/2 tbsp of cumin.
8. It's 1/2 tbsp of coriander.
9. It's 1/2 tbsp of paprika.
10. You need 1 oz of olive oil.
11. Prepare 1 of salt & pepper.
12. Prepare 1 of for yogurt spread.
13. It's 8 oz of plain yogurt.
14. You need 1 clove of crushed garlic.
15. Prepare 1 tbsp of lemon juice.
16. You need 1 of salt.
17. You need 1 of for sandwich.
18. You need 6 box of pita breads.
19. It's 1 of chopped romain lettuce.
20. It's 1 of chopped tomato.
21. It's 1 of sliced red onion.

This kebab may look like just minced meat on a skewer. The special ingredient which separates this kebab from other standard minced meat skewers is tail fat, and it is not possible to source in every part of the. This Middle eastern chicken kabobs are yogurt marinated chicken kebabs, tender and so tasty. These chicken skewers are so popular in the Middle East.

Middle Eastern Adana Kabob step by step

1. put ground lamb in large bowl.
2. in food processor...put chopped up red pepper..garlic ..parsley & olive oil & gring into paste & put in bowl with lamb.
3. combine all other ingredients in bowl with lamb & mix well & let sit in fridge overnight if possible.
4. form into long patties & cook on grill.
5. for spread.
6. in small bowl combine yogurt ..crushed garlic..lemon juice & salt...& wisk well.
7. for sandwich...open pita put lettuce ..tomato..red onion ...adana kabob & drizzle with yogurt spread.
8. eat & enjoy.

If you are more into skewers like us, check our latest ground chicken kabobs. This is an easy yogurt marinated chicken kebabs recipe that results in a fabulous tender and spicy chicken. The marinade of this chicken was inspired by my recipe for. This tutorial is all you need to make the BEST authentic Kofta kebab recipe. Grilled kofta (or kefta) are skewers of ground beef and lamb mixed with fresh parsley, onions, garlic and warm Middle Eastern spices!

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