Recipe: Appetizing Creamy Lasagna Rolls

Creamy Lasagna Rolls. Creamy cheese, pasta sauce and ground beef get wrapped up in noodles and baked in this fun take on traditional lasagna. In an effort to eat more healthy, my sister and I decided to eat more vegetables. So in this recipe, instead of using the classic ground beef for the.

Well, these creamy chicken Alfredo lasagna roll-ups solve this problem. Lasagna roll-ups are significantly quicker to assemble and you can make as few or as many as you want. While this combination is not traditional, these Turkey Lasagna Rolls with Creamy Milk Sauce come bathed in a rich and abundant milk-based sauce. You can cook Creamy Lasagna Rolls using 18 ingredients and 20 steps. Here is how you cook that.

Ingredients of Creamy Lasagna Rolls

1. You need 1 of onion, diced.
2. You need 1 lb of ground pork.
3. Prepare 1 tsp of basil.
4. You need 1/2 tsp of oregano.
5. Prepare 1/4 tsp of red chile flakes.
6. Prepare 4 cloves of garlic, minced.
7. You need 8 oz of ricotta.
8. It's 2 cups of spinach or greens.
9. It's 2 Tbsp of butter.
10. Prepare 2 Tbsp of flour.
11. Prepare 2 cups of milk.
12. It's 1 tsp of basil.
13. It's 1/4 tsp of nutmeg.
14. You need 8 of lasagna noodles.
15. It's 1/2 cup of parmasan, grated.
16. You need 1 cup of mozzarella, shredded.
17. You need of salt.
18. It's of pepper.

Poached chicken, bouillon, cream cheese and mozzarella make a fabulously creamy stuffing for this rich lasagna. Spaghetti sauce and more mozzarella are baked over the top. This baked pasta dish is a fun twist on lasagna. This baked pasta dish is a fun twist on lasagna.

Creamy Lasagna Rolls step by step

1. Preheat the oven to 450F.
2. Saute the onion in a little olive oil until translucent..
3. Add the basil, oregano, Chile to the onions and season with salt and pepper.
4. Add the ground pork (or chicken) and continue to cook until the meat is no longer pink..
5. Remove from heat and add the ricotta..
6. Mix the ricotta in and then add the spinach. Mix and set aside..
7. In a small pott melt the butter and add the flour to make a roux..
8. Cook the roux, whisking, until lightly blonde and smelling nutty..
9. Slowly add the milk and continue whisking until smooth. Add the nutmeg, basil, and season with salt and pepper. Set the heat on low and whisk occasionally..
10. Add half the parmsan cheese to the alfredo..
11. Cook the lasagna noodles in boiling water until al dente..
12. Grease a small baking dish to bake the rolls..
13. Lay a noodle out and spread 2 spoonfuls of pork filling over the noodle..
14. Roll the noodle up and place seam side down in the baking dish..
15. Repeat for the remaining noodles..
16. Spoon any remaining filling atop the rolls..
17. Cover with the alfredo..
18. Sprinkle the remaining cheese on top of the rolls.
19. Bake until browned on top and bubbly..
20. Serve by scooping a roll out..

Traditional ingredients, such as ground beef, pasta sauce and creamy cheese. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach. Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Creamy Pesto Sauce Chicken Lasagna Roll-Ups.

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