How to Prepare Tasty Flat bread (no yeast)
Flat bread (no yeast). No yeast, and hardly any kneading. Quick to make on stove or BBQ! An easy, soft flatbread recipe that's made without yeast.
QUICK NO YEAST FLATBREAD — This easy, delicious flatbread requires no yeast or rising. Fry it up in a skillet for wraps and sandwiches, or serve it as a side with almost any. This Easy Flatbread (No Yeast) makes a superb side to anything from curries and falafels to koftas and kebabs. You can cook Flat bread (no yeast) using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Flat bread (no yeast)
- It's 2 cups of flour.
- Prepare 1 tsp of salt.
- It's 1 1/2 tbsp of butter.
- It's of Warm water or milk for kneading.
- It's 1 tsp of baking powder.
Soft, pliable & quick to make too with barely any kneading. No yeast, no water, and no dairy needed, they are PERFECT to make wraps, flatbread pizzas and more. Easily made vegan, gluten-free and dairy-free. This flatbread recipe no yeast is fundamentally just two ingredients (give or take.) using only yogurt and flour and is ridiculously easy to make.
Flat bread (no yeast) step by step
- Mix all the ingredients in a medium bowl until you get a soft dough.
- Leave it to rest for 20 minutes and knead it again,divided the dough into four and roll it out and cut into circle shapes.
- Preheat your pan and brush the pan with some oil and place the flat bread once in a time, cooking each briefly for a few seconds, then turning it to cook the other side. Until bubbly and slightly golden, don't over cook them as you kneed them to be soft not crisp or hard.
- Keep the ready ones covered in a hot pot or under towel.
- You can used them for chicken shawarma, fajitas and butter chicken.
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