How to Prepare Appetizing Asparagus, tomato, and feta salad with balsamic vinaigrette

Asparagus, tomato, and feta salad with balsamic vinaigrette. Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow Transfer to a bowl with tomatoes and walnuts. Drizzle vinaigrette over top and toss lightly.

The balsamic vinaigrette is a fun addition to. Learn how to prepare this easy Tomato Salad with Feta and Balsamic Vinaigrette recipe like a pro. This salad is so tasty and healthy! You can cook Asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Asparagus, tomato, and feta salad with balsamic vinaigrette

1. You need of Dressing.
2. You need 6 tablespoons of balsamic vinegar.
3. It's 2 teaspoons of Dijon mustard.
4. It's 2 teaspoons of honey.
5. Prepare 1 clove of garlic, minced.
6. It's 1/4 cup of olive oil.
7. You need to taste of Salt and freshly ground pepper.
8. Prepare of Salad.
9. It's 2 pounds of fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces.
10. It's 2 cups of grape tomatoes, halved.
11. It's 2/3 cup of roasted sliced almonds.
12. It's 4 ounces of crumbled feta cheese (divided).

It's so simple to make with limited ingredients.sometimes less is more.right? The fresh-tomato balsamic vinaigrette was inspired by a few cherry tomatoes I had on the counter when I originally made this salad, and the fresh tomato flavor was wonderful with the arugula and Feta combination. And although tomatoes and balsamic vinegar both have some carbs, it doesn't take. Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette - Best spring salad!!

Asparagus, tomato, and feta salad with balsamic vinaigrette instructions

1. Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper..
2. Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes..
3. Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl..
4. Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta..
5. Serve and garnish with remaining feta..

Asparagus Salad with Balsamic Vinaigrette Recipe from Down to Earth Organic and Natural. Cut asparagus into bite size pieces. In a large bowl combine asparagus, lettuce, onion, tomatoes and feta cheese. In a separate bowl whisk Dressing ingredients together. Grilled Asparagus and Tomatoes with Balsamic Vinaigrette.

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