How to Make Tasty eggplant fattah ( fattet badenjan)

eggplant fattah ( fattet badenjan). A vegan recipe for khoresh bademjan, or Persian eggplant and tomato stew braised with spices and pomegranate molasses. Khoresh, (sometimes spelled khoresht) or stew, is a mainstay of Persian cuisine. While khoresh bademjan, or eggplant stew, often includes.

Well, never mind, today I. Отмена. Месяц бесплатно. Fattet Betenjan (Eggplant Fatteh) فتة الباذنجان. Learn how to prepare Fattet Badenjan Recipe from MAGGI Arabia. You can have eggplant fattah ( fattet badenjan) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of eggplant fattah ( fattet badenjan)

1. You need 2 cup of eggplant diced and fried.
2. It's 1 can of chekpeas.
3. You need 2 clove of garlic.
4. It's 450 grams of plain yogurt.
5. Prepare 1 1/2 of lemons.
6. Prepare 1 of toasted pinenuts.
7. Prepare 1 loaf of flat arabic bread diced and fried or baked.
8. You need 1 of salt and pepper to taste.
9. It's 3 tbsp of tahinah.

Visit us to explore more recipes with rich flavours and unique tastes. This creamy mix of fried eggplant with tahini sauce is perfect for a weeknight dinner. Sprinkle some chopped parsley as a finishing touch. Fattet Batnjan (Eggplant casserole) is popular appetizer in Arabic cuisine.

eggplant fattah ( fattet badenjan) step by step

1. in a bowel mix yogurt,tahinah ,minced garlic,lemon ,salt and pepper ..if the yogurt is thick you can add 3 table spoons of water ..mix all together and sit aside.
2. in a serving dish place the bread in the bottom drizzle couple tablespoons of yogurt sauce on it.
3. add eggplant and chekpeas cover with the yogurt mixture.
4. sprinkle pinenuts and minced parcely on top for some color.

It's healthy, packed with protein, probiotics and gluten free friendly. Today the dish is Fattet Batnjan (Eggplant casserole with yogurt and meat). I'm not really a fan of eggplant, although it's very famous in the Arabic cuisine. How to make Lebanese Aubergine Fattah/ Fattet Batinjan (vegetarian). Today I'm making my Fattet Batenjan, a Palestinian layered dish with roasted eggplant, garlicky yogurt and toasted pita. Тэги The fatteh eggplant, has many version of cooking ways and many names (fatteh bil laban, fatteh betinjan, fatter makdous ect.) Fattet Makdous is a special version of fattah that has mini eggplants that are fried stuffed & sautéd meat and nuts then dipped and cooked in tomato sauce.

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