How to Make Delicious Herby Bolognese Tagliatelle

Herby Bolognese Tagliatelle.

Herby Bolognese Tagliatelle You can cook Herby Bolognese Tagliatelle using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Herby Bolognese Tagliatelle

  1. Prepare 400 grams of beef mince.
  2. It's 1 can of chopped tomatoes.
  3. You need 1 of beef stock cube.
  4. Prepare dozen of mushrooms.
  5. You need 1 of onion, chopped.
  6. It's 3 clove of garlic.
  7. You need tbsp of tomato puree.
  8. You need tbsp of mixed herbs.
  9. It's bunch of fresh basil.
  10. You need pinch of Salt and pepper.
  11. It's 1 of olive oil.
  12. Prepare of tagliatelle.
  13. It's of parmesan cheese.

Herby Bolognese Tagliatelle instructions

  1. Heat olive oil in large pan or wok on medium heat. Fry off mince, onion, garlic and mushrooms until brown..
  2. Boil pasta in separate pan with salted water according to directions on packet.
  3. Add chopped tomatoes, tomato puree and stock cube to mince and veg pan. Simmer for 5 mins..
  4. Add mixed herbs, salt and pepper and chopped fresh basil to Bolognese. Keep tasting and add more if necessary. Simmer for further 5 mins..
  5. Drain pasta, serve Bolognese sauce with grated parmesan and more fresh basil..

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