How to Cook Yummy Savory Stuffed Sweet Potatoes

Savory Stuffed Sweet Potatoes. These stuffed sweets are laced with garlic and rosemary. Kale adds vitamin C and more beta-carotene. For an extra dose of fiber, eat the skin.

Delicious baked sweet potatoes with a sausage and vegetable filling. These are a filling and nourishing meal that are easy to make and kid-approved. Here's one of our go-tos: savory stuffed sweet potatoes with beans and greens. You can have Savory Stuffed Sweet Potatoes using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Savory Stuffed Sweet Potatoes

1. Prepare 3 large of Sweet potatoes.
2. You need 1 lb of Ground beef.
3. Prepare 6 slice of Bacon.
4. Prepare 1 of Fennel bulb.
5. Prepare 1 of Yellow onion.
6. It's of olive oil, extra virgin.
7. Prepare of Himalayan pink salt.
8. It's of ground black pepper.

The sweet potatoes take about an hour to bake, but they're hands-off so you can use the time to write holiday cards or spend time with family or simply catch your breath. Healthy chipotle chicken sweet potato skins. Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk. Then, the sweet potato is stuffed to the brim with chickpeas and tahini.

Savory Stuffed Sweet Potatoes step by step

1. Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour.
2. While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium..
3. Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste..
4. After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently..
5. In separate skillet, brown ground beef..
6. After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam..

These savory stuffed sweet potatoes are my go-to single gal dinner. Here's a run down on how to make these tasty stuffed spuds with some of my favorite combos! True Life: I used to hate sweet potatoes. I basically would rather have eaten sand than a sweet potato. Savory stuffed sweet potatoes topped with Italian flavors like marinara sauce & mozzarella cheese.

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