Easiest Way to Cook Perfect Flat bread

Flat bread. A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast.

You are making an Easy Flatbread Recipe that starts with a. Add and change ingredients to suit your taste, and you can have an endless array of tasty flatbreads to accompany any meal. Bonus: Flatbreads work as a sandwich wrap or breakfast base, too. You can have Flat bread using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Flat bread

1. You need 2 cups of all purpose flour.
2. You need 1/2 teaspoon of salt.
3. Prepare 3 1/2 tablespoon of oil.
4. Prepare 3/4 cup of milk.
5. It's Can of spray and cook.

A brilliant easy flatbread recipe for cooking with kids - get them to roll their sleeves up and get stuck in, and they'll learn how to make flatbreads. My easy and delicious flatbread recipe uses a base of yogurt and flour -- and that's it! At Flatbread, we stay true to the culinary traditions of Neapolitan pizza while also crafting new flavors and dishes to satisfy and inspire your palate. This simple flatbread recipe can be cooked with children for an easy rainy day activity.

Flat bread step by step

1. Conbine the milk and oil.
2. Combine salt and flour.
3. Add in the flour and start mixing until it forms a dough.
4. Break into 3 pieces and roll until thin and flat.
5. Heat and pan and spray with spray and cook. Fry on one side and turn when bubbles form.
6. Flip and fry until brown spots form.
7. Serve immediately or keep warm until ready to serve.

Kids and adults alike love them as wraps or as a side. Learn how to make Homemade Flatbread in minutes! I hope you enjoy this easy, homemade flatbread technique! A flatbread is a bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although some are slightly leavened.

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