Recipe: Yummy Nutella cakes

Nutella cakes.

You can cook Nutella cakes using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Nutella cakes

1. You need of FOR THE CAKE:.
2. It's 397 gram of condensed milk.
3. You need 3 of eggs.
4. It's 1 tsp of vanilla extract.
5. It's pinch of salt.
6. It's 150 gram of self-raising flour.
7. It's 100 grams of dark chocolate.
8. It's 1 tsp of butter.
9. Prepare of FOR THE FROSTING:.
10. It's 200 gram of soft butter.
11. You need 200 gram of powdered sugar.
12. You need 200 gram of Nutella.
13. It's 3 tbsp of cream or milk.

Nutella cakes instructions

1. FOR THE CAKE: Melt the chocolate together with the butter..
2. Stir on low heat until you have a good chocolate sauce..
3. Put all the ingredients for the cake in a bowl..
4. Mix for 5 minutes..
5. Preheat your oven to 180° celsius and cover a square bakingform with bakingpaper. Pour the mixture in to the bakingform..
6. Bake the cake for 40 minutes in the preheated oven or until done..
7. Slice through half and in squares. Let it cool down completely before making the frosting..
8. Mix the butter until fluffy and add little by little the powdered sugar. Mix in the rest for the frosting with a pinch of salt..
9. Decorate them to your liking.
10. I added a hazelnut on top, but this is optional..

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