Recipe: Yummy Extremely Juicy! Light and Tender Hamburger Steaks

Extremely Juicy! Light and Tender Hamburger Steaks. Most people would not eat this. And yes, Tim is a spokesperson for Hellmann's Mayonnaise, but that doesn't change the fact that this actually works. Whenever I made hamburgers, they always ended up tough.

Add stock and remaining salt and pepper; bring to a boil. Recipe by Tom Collins.. lb hamburger, ground beef, . They will be very soft and hard to handle, so be careful placing them into the pan, or grill -- GENTLY flip the burgers when you think they are about half done. You can have Extremely Juicy! Light and Tender Hamburger Steaks using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Extremely Juicy! Light and Tender Hamburger Steaks

1. Prepare 300 grams of Mixed ground beef and pork.
2. You need 1 of Onion.
3. Prepare 100 ml of Panko.
4. It's 100 ml of Milk.
5. It's 1 of Egg.
6. It's 4 of shakes Nutmeg (optional).
7. It's 1 dash of Salt and pepper.

They will be firmed up good by the time they are done cooking. Hamburger Steaks With Ankake Mushroom Sauce.. Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting.

Extremely Juicy! Light and Tender Hamburger Steaks step by step

1. Finely chop the onions, saute, and let cool..
2. Combine the panko, milk, and egg and let soak..
3. Add 1 and 2 and the ground meat to a bowl, and knead until it thoroughly sticks together..
4. Add nutmeg, and salt and pepper to the ingredients from step 3, and knead some more..
5. Take an approximate amount of meat in your hand, use both hands to mold, press in the center, and line up in a pan coated with cooking oil..
6. Brown on both sides until golden brown over a medium heat, cover with a lid, and cook for another 8-10 minutes. (They will plump up even further if you add in 50 ml of water)..
7. Arrange on a plate, cover with your favorite sauce, and enjoy..
8. I made the sauce by using 3 tablespoons of Japanese Worcestershire-style sauce, 2 tablespoons of ketchup, and 50 ml of water..

Adjust the amount of milk added, and knead the meat well until it. Mainly it's because the organic brand that I like comes in these ratios. It actually doesn't matter, as long as the meat you use is nice and fresh. Mix hamburger, salt, pepper, garlic powder, and flour together. Saute onion in the same pan, adding a small amount of oil if needed.

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