Recipe: Tasty Lasagna with Sausage and Meatballs

Lasagna with Sausage and Meatballs. Made-From-Scratch Taste With A Full Serving Of Comfort—Try Easy Lasagna Dinner! Try this delicious recipe from Johnsonville that's sure to delight the family! Reduce the heat to medium low and return the meatballs to the pot.

If you do not mind a little work and want a delicious traditional lasagna, you must try it. My mother perfected it years ago. Crisp meatballs, sausage, and smoked cheese in a hearty Neapolitan-style red sauce are layered into this lasagna. [Photographs: J. You can have Lasagna with Sausage and Meatballs using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lasagna with Sausage and Meatballs

1. It's 8 cup of your favorite marinara sauce or homemade.
2. Prepare 1 lb of italian sausage cooked and cut into 1/4 inche rounds.
3. It's 4 cup of cooked sliced meatballs.
4. It's 9 of cooked lasagna noodles.
5. You need 15 oz of ricotta cheese.
6. Prepare 4 cup of shredded italian blend cheese.
7. You need 1 cup of grated parmesan cheese.
8. You need 1 tsp of italian seasoning.
9. You need 1 tsp of garlic powder.
10. You need 1/2 tsp of black pepper.
11. Prepare 20 of pepperoni slices.

Kenji Lopez-Alt] We all know about lasagna Bolognese , the Northern Italian casserole made with fresh pasta layered with cheese sauce and a slow-cooked meat sauce enriched with cream. A huge pan of extra cheesy lasagna spiced up with chili pepper and topped with a layer of little sausage meatballs swimming in molten mozzerella. It's warm and oh so cozy. I admit it, I kinda like gloomy weather.

Lasagna with Sausage and Meatballs step by step

1. In a bowl combine ricotta cheese, 21/2 cups italian blend cheese, half of parmesan cheese, pepper, italian seasoning and garlic powder blend well.
2. In a 9 by13 inche deep baking pan ladle one cup of marinara sauce and spread it over bottom of pan. Apply one layer of 3 noodles lenghwise, edges may overlap..
3. Ladle a thin coat of sauce on noodles,spread 1/2 of ricotta mixture on top, in single layer add meatball and sausage slices to cover cheese.
4. Add 3 more noodles, another thin layer of sauce, than remaining ricotta mixture top with remaining meatball and sausage slices.
5. Top with final three lasagna noodles add sauce on top, sprinkle reserved italian blend and parmesan cheese on top. I always add a sprinkle of italian seasoning and garlic powder here but its up to you, now place pepperoni slices on top.
6. Tent lasagna with foil not touching top and Bake at 375 for about 45 minutes. Allow to cool a bit for easy slicing, serve with remaing sauce and extra parmesan cheese..

Layer pasta sheets over with sauce, then top with a layer of the meatballs, sausage, cheeses, basil, oregano, and pepper. Repeat layering until the pan is almost full, finishing with a top layer of pasta, sauce, and cheese. Fresh lasagna sheets are worth it for this specialty lasagna, which includes enrobing the layers of meatballs and sausage in a parcel of pasta sheets before the final step of baking. Allow to cool a bit for easy slicing, serve with remaing sauce and extra parmesan cheese. Meanwhile, cook lasagna noodles according to package directions; drain.

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